Indian cooking: Chilly Prawn Tikka

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Please sub to my Cooking Channel https://www.youtube.com/user/CheezzKitchen Hi lovelies!!! Another tasty Indian recipe. I love prawn recipes and this is my f…
Video Rating: 4 / 5

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22 Responses

  1. shimrayfulJanuary 14, 2014 at 6:08 amReply

    I love it

  2. Steven HeathcoteJanuary 14, 2014 at 6:10 amReply

    Very Nice, thanks for sharing. : )

  3. BYTE2011January 14, 2014 at 6:52 amReply

    Lovely!

  4. Sikandar PinjarJanuary 14, 2014 at 7:17 amReply

    Wow!

  5. Uni LimonJanuary 14, 2014 at 7:39 amReply

    I really enjoy watching your videos. Thank’s!

  6. magadee1000January 14, 2014 at 7:43 amReply

    That was great, I will try and cook it.

  7. imranbachaJanuary 14, 2014 at 8:18 amReply

    can you please write down the ingredients , i dont get your accent for some
    items .sorry 🙂

  8. magadee1000January 14, 2014 at 8:36 amReply

    Nice, I want to eat now, I will try and cook some prans now……thanks for
    a nice dish

  9. mont7272January 14, 2014 at 8:46 amReply

    u r so sweet thx for sharing hope to make this ! Take care

  10. Uraang UtaanJanuary 14, 2014 at 9:05 amReply

    You overcooked the prawns. Prawns cook very fast. If you over cook them
    they are no longer succulent and juicy but rubbery.

  11. vmnnnJanuary 14, 2014 at 9:18 amReply

    yummm

  12. basboosa911January 14, 2014 at 9:52 amReply

    what are curd and garam masala? Looks delish!

  13. cheezz12345January 14, 2014 at 10:07 amReply

    @basboosa911 curd is yoghurt and garam masala is a mixture of spices, both
    are available in any departmental store

  14. Lost & Found TravelJanuary 14, 2014 at 10:23 amReply

    You had me at curd. This is a great speed-recipe. Thank you.

  15. gallant7January 14, 2014 at 11:00 amReply

    Beautiful!!! will do this to day. Thanx for posting

  16. MonikaLoveYouMJanuary 14, 2014 at 11:42 amReply

    Wow i wish that i could smell it. It looks delicious to me. <3 If i have
    the time,i'll try it for sure!! Big 5 ***** Thanks dear. xoxox

  17. Bonillacarol917January 14, 2014 at 11:42 amReply

    OMG I once flew AirIndia going to London from NYC and they served some
    masala covered corn(I think) and they were sooo good!!!! I am going to do
    my best to try one of your recipes!!! Great video… as always 🙂

  18. Raghavendra SudaJanuary 14, 2014 at 12:13 pmReply

    good i will cook my home for my partner

  19. basboosa911January 14, 2014 at 12:16 pmReply

    I live in a small backwards town… I might have to find an Indo-Pak
    grocery to find them. What do you usually eat with the prawns? Can you do a
    tutorial on either naan or papadum? YUM

  20. shimrayfulJanuary 14, 2014 at 12:22 pmReply

    @c heezz12345

  21. Sameer MahakalkarJanuary 14, 2014 at 1:09 pmReply

    wats sambar powder… is it branded masala (like MDH) for sambar that we
    eat with idli??

  22. Maribel FJanuary 14, 2014 at 1:36 pmReply

    they look s delicious i hope i can find all the ingredients

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