Hurricane party pot roast beef & gravy recipe

 Beef Recipes

Hurricane party pot roast beef & gravy recipe

Check out Mr Jimmy Van Zant’s new video; Feels Like Freedom http://www.youtube.com/watch?v=4KletBo8lds&feature=share&list=PL0E7BD4285F0D8CEF Merchandize, CD’…
Video Rating: 4 / 5

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22 Responses

  1. Louisiana Cajun RecipesNovember 28, 2013 at 6:29 amReply

    Git over yourself Boy

  2. mrvirginiabeachNovember 28, 2013 at 6:37 amReply

    Hate ask if you can filter me off your videos at late nightt. Dieing here
    working the graveyard shift looking at all this good food. Yum, i did a
    roast a couple of weeks ago but might have to do another, this time more
    veggies I think. Have a good weekend everybody from the boardwalk in
    Virginia Beach

  3. galaxytripgirlNovember 28, 2013 at 7:14 amReply

    Glad you saved the video shot with your shadow. I noticed it and was going
    to suggest you use it like a poster. You’ve got a good eye JB … sometimes
    accidents create the best art. Also like the shot because it’s a classic JB
    meal: pork ribs, tater salad & Allen’s beans. Hey BOY!

  4. SlackJones1November 28, 2013 at 7:54 amReply

    I wish you well with Issac. That thing is moving so damn slow. You’re
    likely to get a ton of rain. I like your generator system!

  5. Louisiana Cajun RecipesNovember 28, 2013 at 8:50 amReply

    Hah! Nope

  6. surfheadNovember 28, 2013 at 9:37 amReply

    good tune.

  7. anmooseNovember 28, 2013 at 10:20 amReply

    Ha! I didn’t realize how it looked when I wrote it, but what I *meant* by
    “what the beef is” wasn’t the cut of beef itself, but “the beef” as in all
    the bitching in the comments about the music. Way too much complaining
    about not being able to hear you describing in detail what you’ve already
    described a gazillion times. That kind of beef. :-)

  8. Smoky RibsNovember 28, 2013 at 10:23 amReply

    Pot roast is one of my all time favorites, and you got me wanting some
    right now, but I can’t get to the store because of this damn curfew they
    have out because of Isaac! I guess I’ll just have to settle for a hot dog
    till this thing gets out of here, haha! Enjoyed Jimmy Van Zants new tune!!!

  9. Louisiana Cajun RecipesNovember 28, 2013 at 11:03 amReply

    Coonass is a insult, Being called that is an honor for us Cajuns

  10. 29renderNovember 28, 2013 at 11:47 amReply

    Good food… Great music…Life is good!

  11. Louisiana Cajun RecipesNovember 28, 2013 at 12:14 pmReply

    Cool!

  12. HeatMover144November 28, 2013 at 12:23 pmReply

    Hey JB your making me hungry!!! Your bring back memories of my Mom’s pot
    roast. Gonna have to make a pot roast now!! Oh ya with brown gravy potato’s
    boy!

  13. MrJohnBoatNovember 28, 2013 at 1:07 pmReply

    Thumbs up!! Just bought the song on itunes! Good music for sitting in the
    boat in a cove this weekend out on the lake.

  14. marine919November 28, 2013 at 1:15 pmReply

    Good looking meal J.B .Glad the hurricane is moving out of Baton Rouge .

  15. Louisiana Cajun RecipesNovember 28, 2013 at 1:34 pmReply

    Yes they are cousins

  16. Louisiana Cajun RecipesNovember 28, 2013 at 2:12 pmReply

    Hahaha! “The Beef” I see it now, Thats a Good one JB!

  17. Jimmie Van ZantNovember 28, 2013 at 2:51 pmReply

    Yes, our fathers were brothers. I am Ronnie’s first cousin.

  18. cynntheaNovember 28, 2013 at 2:58 pmReply

    Wow, very similar to my Mom’s! We always had rice, but I thought it was
    because of my Dad-he is Portuguese; we never had mashed potatoes with
    anything. My Mom moved from South to California, so I am never sure what
    was Southern influenced, Portuguese or California. I have never seen anyone
    else use rice, and I always cook the same way with the garlic, but no other
    spices. She always thickened gravy with cornstarch. Did you? Oh, and love
    that song! and I am not particularly fond of country!

  19. Louisiana Cajun RecipesNovember 28, 2013 at 3:34 pmReply

    Thank Yall Too for permission to use this great music

  20. Louisiana Cajun RecipesNovember 28, 2013 at 3:41 pmReply

    Thanks!

  21. craigstowingNovember 28, 2013 at 4:16 pmReply

    sweet rock’n’ roll with good’ole southern food !!!

  22. Dale SpahtNovember 28, 2013 at 5:09 pmReply

    Hey JB, they finally started carrying trinity in the freezer section up
    here in almost yankee Kansas. Now I can start cooking like you. Keep it up,
    BOY!!

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