How to Make Spaghetti Bolognese Sauce – Italian Recipes – UKTV Food

 Italian Food Recipes

Follow this step-by-step video guide to a spaghetti bolognese sauce, or visit the UKTV Food site to download instructions and ingredients from Ben Mitchell -…
Video Rating: 4 / 5 presents our Classic Italian Video Cooking Guide Series, featuring the amazing Caprese Salad. A classic Italian shared starter that comb…


18 Responses

  1. Beenish HussainDecember 10, 2013 at 4:06 amReply

    she needs to tie her hair back.

  2. HopeJamersonDecember 10, 2013 at 4:29 amReply

    It ‘s her old house , she’s moved now and has a big green range cooker

  3. Peen O'NoirDecember 10, 2013 at 5:03 amReply

    My landlord would throw me out if I had an animal in my apartment. Chickens
    are impractical for many people.

  4. agingbiscuitDecember 10, 2013 at 5:33 amReply

    actually, “classic bolognese sauce”, does include milk. by “classic” I mean
    recipe that is protected by chamber of commerce in italy. as italian, you
    should very well know that every mother, every grandmother has its own
    recipe. bolognese sauce is made differently in every single household.
    myself, I rarely use milk, but that is why cooking actually is great thing.
    you cook what you like because you will eat it, not because somebody told
    you that is the only way.

  5. moewahba35December 10, 2013 at 6:19 amReply

    1part celery 1 part carrots 2 parts onion, it’s called a soffrito or

  6. jessica feldmanDecember 10, 2013 at 7:14 amReply

    I love her she is amazing just the way she is I cook daily I am a good cook
    and love the way she does well EVERYTHING and she is on the food channel on
    sky at Christmas so I always record then watch back

  7. 23KarlKoch23December 10, 2013 at 7:51 amReply

    @GrizzlyRecoveryZone1 Milk makes the sauce so smooth and is a must for a
    true bolognese sauce! Milk and slow cooking for at least 4-5 hours blends
    all the flavours and you end up with a silky rich sauce which is to die for!

  8. Neptune mantooshDecember 10, 2013 at 8:47 amReply

    3 hours cooking! LOL i am Italian we never cook bolognese for 3 or 2
    hours–well -what u do expect from a Brit they dont know how to cook
    LOL–milk is optional- always–and its no considered true Italian to use
    it–her sauce was like a pile of Sh…t –

  9. jakeswift79December 10, 2013 at 9:47 amReply

    instead of milk you can use normal or demerera sugar to loose the acidic
    tastes of the tomatoes! but milk it o.k

  10. VolcomStone128December 10, 2013 at 10:38 amReply


  11. Steve SchrittDecember 10, 2013 at 10:56 amReply

    Good recipe very authentic

  12. HopeJamersonDecember 10, 2013 at 11:00 amReply

    It takes away the acidity of the tinned tomatoes

  13. FatRonaldo9December 10, 2013 at 11:31 amReply

    Lol, 3 HOURS?! No wonder the bolognese looked burnt at the end! You can
    tell by the noise when she sticks the wooden spoon in to try and stir it!

  14. ncbotfishDecember 10, 2013 at 11:33 amReply

    Love her! I wish the Food Network in the states would air her shows. They
    relegated Nigella to once a week and have Giada and Rachael Ray on 24/7.
    TDL is so different. She is fabulous.

  15. katiedonohoeDecember 10, 2013 at 12:25 pmReply

    white wine???????

  16. Rubber KavanaghDecember 10, 2013 at 12:56 pmReply

    My girlfriend dosen like it

  17. odn opDecember 10, 2013 at 1:11 pmReply

    the original recipe is :oil, onion, celery, carrots, beef, pork, vegetable
    broth, salt, pepper, tomato sauce, red wine a glass. 1 cup whole milk

  18. thomasmidasDecember 10, 2013 at 1:47 pmReply

    alot of times chopped tomatoes are a diff type of tomato to the canned
    peeled plum tomatoes and are usually just labeled chopped tomatoes (no
    plum)… u will see a difference in the color… the plum tomatoes will be
    a deeper red and richer.. so yeah really the difference is the type of
    tomato.. if u go to italy you will see pretty much the only tomatoes they
    sell are plum tomatoes.. so even though you have to chop them yourself they
    are the better option.. hope this answers your question.. :)

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