How To Make Serundeng (Indonesian Sauteed Grated Coconut)

 Indonesian Food Recipes

Serundeng is an Indonesian sauteed grated coconut left over from making coconut milk, is often used as a side dish to company rice. Ingredients: 1 kg – Grate…
Video Rating: 5 / 5

Author: 

One Response

  1. Teh Han LinDecember 16, 2013 at 5:01 amReply

Leave a Reply