Full written recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=518 Ingredients (serves 6-8) For the broth 1 whole soup/ free-range chicken abt…
Video Rating: 4 / 5
Full written recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=518 Ingredients (serves 6-8) For the broth 1 whole soup/ free-range chicken abt…
Video Rating: 4 / 5
MrDiassiauJanuary 6, 2014 at 6:26 am
Thanks you so much for all theses amazing and soul warming recipes, its
really cold out here this year.
matt1618john146January 6, 2014 at 7:18 am
Thank you lovely Helen !
Chelsea HodgdonJanuary 6, 2014 at 7:38 am
Wow great recipes and you are a really fast cook! I would love to eat
dinner at your house. :D
Clément Lê Quan LuthierJanuary 6, 2014 at 8:19 am
Hi, I have a gas cooker, so for the ginger, cinnamon, anis star and
shallots, can I do it in a pan ? thank you
Machster10January 6, 2014 at 9:02 am
Nice. Good vid.
michaelhasemailJanuary 6, 2014 at 9:06 am
Thank you Helen, I can’t tell you how happy this recipe has made me. Very
clear easy to follow instructions and the dish seems very authentic. My
house is now filled with the amazing Pho aroma!
lovey hernandezJanuary 6, 2014 at 9:39 am
I just subscribed I have not eaten Vietnamese food in a long long time
your making me hungry
Likey WongJanuary 6, 2014 at 10:37 am
Thanks for your upload Helen. I have been trying to learn how to make pho
at home..
TRACEY GOLDTHORPEJanuary 6, 2014 at 11:07 am
Excellent recipe! I have been looking for a recipe that is similar to a
local restaurant that used to serve this. Now I can have my Pho again,
Thank you so much!
Steven PattonJanuary 6, 2014 at 11:28 am
Do you know what the underdeveloped yellow eggs put into pho ga are called?
And where can you buy them? Asian markets? Thanks
Chandara CroomJanuary 6, 2014 at 11:50 am
Like
trungqdo1January 6, 2014 at 12:28 pm
Dze thuong qwa be gai !!!
Carlos HernandezJanuary 6, 2014 at 1:11 pm
omg yes! i can now finally make PHO! been missing it since i moved from
Cali, BES SOUP EVER!!