How to make Pad Thai, 泰式炒河粉, 拜县, ผัดไทย

 Thailand Food Recipes

Thaifood, ผัดไทยน่ากินมาก, 泰式炒河粉, 拜县.

Sick of eating fried chicken?? How about trying it baked instead?? Try my Asian baked BBQ chicken for your next dinner! It’s skin is slightly crunchy and it …


16 Responses

  1. Zetty YusofApril 11, 2014 at 6:08 amReply

    Can i use fresh ginger and garlic? We dont use the powder stuff where we
    live. Its available but its pretty expensive at those international isle. 

  2. Kao Ly LeeApril 11, 2014 at 6:27 amReply

    I don’t subscribe to a lot of people but after watching your spring roll
    tutorial, I just had to! I enjoy your videos a lot and I can’t wait to make
    this! Keep up the great work! :)

  3. Zetty YusofApril 11, 2014 at 6:29 amReply

    Oops i mean garlic and onion powder

  4. aznbabe9032April 11, 2014 at 7:07 amReply

    I made this yesterday and my hubby and brother loved them! They said it was
    the best chicken they ever had and that the flavor was perfect. I will make
    another batch tomorrow since they loved it so much. Thanks again. This
    recipe is definitely for keeps. :)

  5. EatNowCryLaterApril 11, 2014 at 7:32 amReply


  6. edicatdigitApril 11, 2014 at 7:47 amReply

    Ooooh, yummy! For those who like things very spicy, what would you add to
    spice this up that will go best with these flavors? Thanks for your great
    vids, so glad I subscribed!

  7. EatNowCryLaterApril 11, 2014 at 8:41 amReply

    I would die without fish sauce! Lol.

  8. EatNowCryLaterApril 11, 2014 at 8:44 amReply

    Of course it is! :)

  9. CookingWithCarolynApril 11, 2014 at 9:32 amReply

    I saw another recipe similar to this with short ribs on the cooking channel
    today while I was cleaning up. Now I want some :)

  10. rintube12April 11, 2014 at 9:54 amReply

    yummmmy, i’m making those, it looks good! i’m so glad i purchased some fish
    sauce last month. i love cooking asian food and any ingredients to give me
    authentic flavors i want it. i used it in some pork fried rice and as a
    marinade the other night and it was so good….thanks for recipe!

  11. LauraVitaleFanApril 11, 2014 at 10:12 amReply

    I can’t eat fish sauce of oyster sauce what could I substitute

  12. EatNowCryLaterApril 11, 2014 at 11:06 amReply

    You can try subbing the fish sauce for soy sauce and omitting the oyster
    sauce. You can try omitting the oyster sauce altogether and see what that
    tastes like. But you might need to add in some salt/sugar to sub for the
    oyster sauce, too.

  13. misslahxiongApril 11, 2014 at 11:19 amReply

    Yummy yummy yummy!!!

  14. EatNowCryLaterApril 11, 2014 at 11:39 amReply

    Haha. This recipe is also very good on short ribs!

  15. peelmeoneApril 11, 2014 at 11:59 amReply

    That combination is also VERY Thai. Gai Yang (grilled chicken) and Som Tam
    (papaya salad) !

  16. Saveda LeApril 11, 2014 at 12:03 pmReply

    Mmm…try having my Asian baked chicken for dinner!! It’s a favorite in my
    household!! #chicken #chickenrecipes #dinnerrecipes 

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