Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the websit…
Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the websit…
Blaž KramaričNovember 18, 2013 at 4:50 am
Awsome recipe, I left it to rise for about 15 hours and then for 2 hours
and the bread came out great. Really worth trying this recipe.
K STARDAZNovember 18, 2013 at 5:23 am
I just made this bread and it is great, Thanks for the video
Rossana LombardoNovember 18, 2013 at 5:57 am
FANTASTIC RECIPIE, AND SOOOO EASY TO MAKE..;-)
MissAngie8787November 18, 2013 at 6:48 am
Just made this and is was PERFECT! Thanks again for another great recipe.
You’re the best Chef John XD
Gee&teeNovember 18, 2013 at 7:34 am
G&T
betty matlackNovember 18, 2013 at 8:20 am
i know what i did wrong i forgot to let it rise before baking it …stupid
me… try it again….
betty matlackNovember 18, 2013 at 8:33 am
i just made this was really good, but a little doughy should i leave it in
longer? it was in 35 min on 425…
ylfriendsNovember 18, 2013 at 9:25 am
Absolutely – butter on freshly baked bread is the best.
mujahidahsadiqNovember 18, 2013 at 9:59 am
Lol! Gna try it looks real nice
QingxingMlaNovember 18, 2013 at 10:31 am
My next project. It wil be goooood.
Gina KennedyNovember 18, 2013 at 10:46 am
I was so worried yesterday because I couldn’t get audio to work with your
video but finally today it did. I can’t wait to make some! Looks amazing
and you did a great job with the video!
Adol666November 18, 2013 at 11:11 am
It will keep up to a week
horsensscopeNovember 18, 2013 at 11:12 am
Thanks for a great guided recipe. None of your comments were half baked!
A REDTAILNovember 18, 2013 at 11:35 am
John can I leave that mixed Dough in the Frige for a Day or Two.? Then take
it out & let it get to room temp & then make the bread.? Or will the dough
not stay in the frige for a day or two. Just wondering.?
A REDTAILNovember 18, 2013 at 12:31 pm
I like to take off a nice large piece of the bread. & Toast it on the coals
of my Wood Stove & then rub some fresh Garlic onto the bread, & I have a
nice toasted piece of Bruschetta Bread.
A REDTAILNovember 18, 2013 at 12:50 pm
I think a bowl of ice cubes on the bottom rack. would make a nice Crust on
the Bread also. Some people use a spray bottle of water.But I find that if
you keep opening the oven door,To spray water,You will let out a lot of the
ovens heat. So the ice or bowl of water in the oven works better. Thanks
John for a great & easy recipe.
Cherie La CroixNovember 18, 2013 at 1:50 pm
did you put a bowl of water in the oven while bread is cooking?
tobse3001November 18, 2013 at 2:01 pm
“Kanten” we call the bread ends in germany. It means edges.
Mariana JimenezNovember 18, 2013 at 2:28 pm
Thank you for sharing this!!! definitely going to do this 3 pm tomorrow.
Can I put vital wheat gluten?
trackingtkoNovember 18, 2013 at 3:17 pm
wouldnt it be easier to put it on a waxed sheet of paper and then u dont
have to flip it or move it u can put it right into the pan and your all set
am i right?
Ron MoesNovember 18, 2013 at 3:17 pm
WOW wow wow easy pal !! nobody is trying to make you feel stupid or
something… I just wanna point out that we talk about two different types
of dough.. And the way this video show us is just one way to do it. Don’t
the black and white, there are many shades of gray! you just wanna do the
more productive way right???
myhealthtooNovember 18, 2013 at 4:03 pm
ur a moron if you think theres a difference maybe in recipe but pizza dough
is dough made from flour educate yourself be for you make an ass of yourself