How to make italian ice, another use for pomegranates by kids for every age.
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Spice up your Thanksgiving menu with a fabulous holiday side dish. This video is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTI…
Author: Bernard
Mike MullinsMarch 23, 2014 at 3:57 am
nice kitchen
Kristie WilsonMarch 23, 2014 at 4:48 am
@saveusrecycle that’s cool. 🙂
landon lasaterMarch 23, 2014 at 5:02 am
Food processor queen…
vladovnaMarch 23, 2014 at 5:03 am
you can eat the cookies at other times, too..just so that you know
TreefoxMarch 23, 2014 at 5:56 am
@AdIgnorantiam I usually either do a gingersnap cookie or even just a pinch
of cinnamon – works great everytime : )
theblueangel28March 23, 2014 at 6:15 am
amazing…ive never seen this…and i been followin her for years! ill
totally have to do this..minus the cheese and use rice flour and rice pasta
Derick ShamblinMarch 23, 2014 at 6:18 am
I wonder if you could substitute gingerbread for the amaretti. Any takers?
janexo0March 23, 2014 at 6:56 am
such a mushy dish lol like babyfood
ghenghischronMarch 23, 2014 at 7:07 am
i hate when they add secret ingredients. now if i want to make it right i
have to buy a whole box of cookies just to add 3 to a lasagna
skipperbonusMarch 23, 2014 at 7:49 am
cookies and lasagna… :3
unika porcempreMarch 23, 2014 at 8:36 am
she pronounced motzaret-la like a truly italian Lol!!
amyvb1March 23, 2014 at 9:25 am
Mmm, this sounds delicious!
xMoveLikeUGonnaDiexMarch 23, 2014 at 9:34 am
great vegetarian dish! I’m gonna make this for thanksgiving! I’ll actually
get to eat something that’s festive, with no meat! =]
FM897March 23, 2014 at 9:54 am
Find other recipes to make with them. I’m pretty sure they last a while
too, so don’t worry about using them up in a week or something. And of
course, as vladovna said, you can eat the cookies by themselves as well.