How to make Idly/Dosa Dough/Batter – An Indian Cooking Video

 Indian Food Recipes

This video explains the basics of preparing the dough which is used to make Idly or Dosa. Idly/Dosa is a very famous South Indian Recipe.
Video Rating: 4 / 5

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37 Responses

  1. ViaSweetNSpicyJanuary 18, 2014 at 6:24 amReply

    nice now I know , @atiyafatima

  2. drgiridharshJanuary 18, 2014 at 7:08 amReply

    All of ur videos are very helpful, thanx for sharing them with us. looking
    forward to more videos from u

  3. SecretGardenOwlJanuary 18, 2014 at 7:38 amReply

    thank you for sharing this video :)

  4. Angad SethiJanuary 18, 2014 at 7:38 amReply

    Awesome dosas made with got an amazing brekfast its been ages since i got
    such dosas

  5. ketki shethJanuary 18, 2014 at 7:50 amReply

    how long can you keep the dough in the fridge??

  6. Priya NigamJanuary 18, 2014 at 8:12 amReply

    instead to be thankful y u all commentators shouting for jst one word i knw
    correction is good n it has to be make bt nt in this way

  7. ViaSweetNSpicyJanuary 18, 2014 at 9:12 amReply

    hey thanks a lot ! very well explained. Hope it turns out good. Going to my
    bookmarks list :), @sizykumar21

  8. roopag99January 18, 2014 at 9:19 amReply

    The dough has fermented real good… Nice video. I shall try out the
    mixture recipe posted on your blog… Great job Keep up

  9. a38353564January 18, 2014 at 9:36 amReply

    ya its true…it yield crispy dosa

  10. pentium104January 18, 2014 at 10:34 amReply

    @sangeeth1982 Should the mixed paste be in a warm place or the dosa dough o
    rise? Or is it okay to leave it at normal room temperature on he counter
    overnight?

  11. Kumar AJanuary 18, 2014 at 11:12 amReply

    you can keep it for 2 to 3 days.

  12. antara sawantJanuary 18, 2014 at 11:34 amReply

    Liked the video. Just one comment: this is a batter, not dough. Dough is
    thicker as in for different breads. Dough is something liquidy! or rather
    that can flow out of a ladle.

  13. VijayKumar Brahma-routhuJanuary 18, 2014 at 12:26 pmReply

    How to make a dosa brownish as we get in any of the Dosa centers. Are there
    any tips make it little brown.

  14. Mazen HaberJanuary 18, 2014 at 1:00 pmReply

    thanks for the video, I managed to find Moong Dal in my country but not
    Urud dal, is this can be a subsitute?

  15. 15tinkerbelleJanuary 18, 2014 at 1:26 pmReply

    Yes , please call it batter and not ‘dow’. Am sorry but it’s annoying to
    hear such mispronunciations

  16. chefcommonsJanuary 18, 2014 at 2:24 pmReply

    Nice work, we liked your video very much so we embedded it on ChefCommons .
    com w/ link back and reference to Youtube. (Let us know if you don’t wish
    for it to be featured)

  17. antara sawantJanuary 18, 2014 at 2:51 pmReply

    Liked the video. Just one comment: this is a batter, not dough. Dough is
    thicker as in for different breads. Dough is something liquidy!

  18. rdpathJanuary 18, 2014 at 3:18 pmReply

    sangeetha, I am wondering why did you not grind them together instead of
    grinding one by one. Is it a requirement or something like that. Thanks for
    your nice demonstration.

  19. AbstractMan23January 18, 2014 at 3:25 pmReply

    hmmm, well not many people have those grinders. i have rice flour and papad
    flour – can anyone please help me on what quantities and method to use to
    make dosas and uttapam? thank you.

  20. VijayKumar Brahma-routhuJanuary 18, 2014 at 3:31 pmReply

    How to make a dosa brownish as we get in any of the Dosa centers. Are there
    any tips make it little brown.

  21. Venki GovindaiahJanuary 18, 2014 at 4:06 pmReply

    Madam, l liked ur post, but it’s called “batter” not dough. Dough as in
    chapati, roti or breads. Batter as in dosa, idli or pancakes. One more
    thing, dough is pronounced “DOE” not “D O W”. Hope this helps.

  22. jessica84143January 18, 2014 at 4:57 pmReply

    Aaloo Paratha Recipe,How To Make Stuffed Aaloo Paratha,Indian Breakfast
    recipes

  23. SuperPrincessjoJanuary 18, 2014 at 5:39 pmReply

    Aaloo Paratha Recipe

  24. SweetpeaMangoJanuary 18, 2014 at 5:54 pmReply

    yum

  25. aarti4628January 18, 2014 at 6:35 pmReply

    Thnx.. A perfect Sunday breakfast :)

  26. jessica84143January 18, 2014 at 7:16 pmReply

    Aaloo Paratha Recipe,How To Make Stuffed Aaloo Paratha,Indian Breakfast
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  27. بناتJanuary 18, 2014 at 7:22 pmReply

    Yammm

  28. Shamini MunusamyJanuary 18, 2014 at 7:56 pmReply

    Thanks alot jo for d receipe.. Very useful

  29. Swasay AwasayJanuary 18, 2014 at 8:36 pmReply

    Definitely will try yum 

  30. Mila GerJanuary 18, 2014 at 9:22 pmReply

    looks so yummy

  31. Dilip MannJanuary 18, 2014 at 9:43 pmReply

    Yummy i always have. Mine with makhni

  32. destiny51189January 18, 2014 at 10:02 pmReply

    I feel hungry now

  33. Woodlyne PierreJanuary 18, 2014 at 10:27 pmReply

    Yum!!

  34. Krisnel DoloritoJanuary 18, 2014 at 10:51 pmReply

    I feel hungry now hehe

  35. Umme AymenJanuary 18, 2014 at 11:46 pmReply

    Looks yumm

  36. subhaheartsJanuary 19, 2014 at 12:34 amReply

    I made some for dinner for my parents and my younger brother and they loved
    it so much! You must try making them. The taste superb! Thank you for the
    recipe.

  37. cannes bergesJanuary 19, 2014 at 12:42 amReply

    I love anything with potatoes!!!!! Definitely gonna have to try this recipe

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