recipe: http://goo.gl/L0rLIi Subscribe: http://bit.ly/H2CThat how to make honeycomb or seafoam at home from scratch, Step by step honeycomb video recipe tuto…
Video Rating: 4 / 5
recipe: http://goo.gl/L0rLIi Subscribe: http://bit.ly/H2CThat how to make honeycomb or seafoam at home from scratch, Step by step honeycomb video recipe tuto…
Video Rating: 4 / 5
jen7November 24, 2013 at 4:53 am
Omg YUM
Laila NovellNovember 24, 2013 at 5:44 am
Hi Ann any ideas for Christmas gifts for my friends (nut free )
Lexi RexiNovember 24, 2013 at 6:31 am
Same concept, I think. Just different taste. This is more of a slightly
salty and mostly sweet type of candy. 🙂
How To Cook ThatNovember 24, 2013 at 7:18 am
No sorry Mad Stone, it will change the acidity of the recipe
How To Cook ThatNovember 24, 2013 at 7:26 am
well done Lynne, keep on baking!
How To Cook ThatNovember 24, 2013 at 8:17 am
Hi Ally, perhaps you can make it for another family member in his honour.
Mad StoneNovember 24, 2013 at 8:59 am
Can i use baking soda instead of bi-carb soda?
lynne scharfNovember 24, 2013 at 9:27 am
I love love love this stuff!!!! I have had it a couple times and it Is so
great! I am 14 years old and I love to bake. Your videos have really
inspired me to try new things ! Thank you soo much !!
Ally M.November 24, 2013 at 10:18 am
This was one of my grandpa’s favorite candies. I wish I had seen this
before he passed- I would have made it for him. Thank you so much for
posting!
VlogMattyENovember 24, 2013 at 10:20 am
JUST MADE THIS AND IT TASTE SOOOO GOOD
Anna LiuNovember 24, 2013 at 11:09 am
no…. spam!
Mad StoneNovember 24, 2013 at 12:02 pm
Is there anything else we can use instead of bicarb soda?
Anna BloomNovember 24, 2013 at 12:10 pm
I wanna make this so bad
Michalis SalehNovember 24, 2013 at 1:07 pm
What temperature it has to reach ? I’ve tried it but i didn’t reach the
required temperature cause my glucose syrup has a golden color so i end up
making a complete different thing ..
ashleyangel3429November 24, 2013 at 2:01 pm
MM , that looks yummy XD
Jude FairburnNovember 24, 2013 at 2:18 pm
I’m batman
How To Cook ThatNovember 24, 2013 at 2:46 pm
Hi Brittany, owwww, I hope your foot is ok 🙁
How To Cook ThatNovember 24, 2013 at 3:31 pm
Hi Nathalie, the glucose syrup helps stop the sugar from crystalizing back
out you can use corn syrup instead if you can get that
How To Cook ThatNovember 24, 2013 at 4:02 pm
Hi Jenn, you can use half honey and half glucose but then it will be harder
to tell when it starts to caramelize because of the colour of the honey, do
you have a candy thermometer?
Brittany MaloneNovember 24, 2013 at 4:54 pm
this is the coolest thing i have ever tried!!! but i have a blister on my
foot because i dripped some on the floor and stepped on it ahh. worth it
though haha
Nathalie WilssonNovember 24, 2013 at 5:38 pm
Hi Anne! I’ve recently started doing ALL of your recipes. Last week I did
the Lava cake and today I made this. The Lava cake turned out brilliant but
I’m not sure aboutnmy honey comb. I used all sugar and it didn’t look like
yours when I poured it into the bowl. Is it because of the syrup?
How To Cook ThatNovember 24, 2013 at 5:53 pm
Hi offwithurhead, it absorbs moisture from the air so will start to go
sticky, especially if left in the fridge. If you completely coat it in
chocolate it will last longer.
offwithurheadNovember 24, 2013 at 6:33 pm
Why does it only last that long, what happens if I leave it in the fridge
for a week?:(