Joanna Biondolillo, owner of The Kitchen Fork and Image Merchants, provides viewers cooking tips on how to make delicious homemade manicotti. Her Italian coo…
Joanna Biondolillo, owner of The Kitchen Fork and Image Merchants, provides viewers cooking tips on how to make delicious homemade manicotti. Her Italian coo…
MaddCat0December 7, 2013 at 4:00 am
My Italian gramma uses milk instead of water, and I find it easier to just
make’em like pancakes (though nowhere near as thick)
rachelb1029December 7, 2013 at 4:32 am
how many crepes does the recipie u give make??
5aussiekidsDecember 7, 2013 at 5:22 am
Do i have to use parsley and cinamon?
rajeevjumiDecember 7, 2013 at 5:37 am
Very informative! Thanks so much.