How to Make Homemade Manicotti: Italian Cooking Class

 Italian Food Recipes

Joanna Biondolillo, owner of The Kitchen Fork and Image Merchants, provides viewers cooking tips on how to make delicious homemade manicotti. Her Italian coo…

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4 Responses

  1. MaddCat0December 7, 2013 at 4:00 amReply

    My Italian gramma uses milk instead of water, and I find it easier to just
    make’em like pancakes (though nowhere near as thick)

  2. rachelb1029December 7, 2013 at 4:32 amReply

    how many crepes does the recipie u give make??

  3. 5aussiekidsDecember 7, 2013 at 5:22 amReply

    Do i have to use parsley and cinamon?

  4. rajeevjumiDecember 7, 2013 at 5:37 amReply

    Very informative! Thanks so much.

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