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The ever popular “Manchurian” is an Indian Chinese (also known as Indo-Chinese) dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes….
Video Rating: 4 / 5
Archana's KitchenNovember 26, 2013 at 5:59 am
Thank you everyone for the support and sorry for the many who could not
connect – here is the video of the class – Gobi Manchurian.
Gobi Manchurian Cooking Class by Archana’s Kitchen
Archana's KitchenNovember 26, 2013 at 6:35 am
The Gobi Manchurian Class was so exiting. You could cook along with me now
tomorrow –
Gobi Manchurian Cooking Class by Archana’s Kitchen
Archana's KitchenNovember 26, 2013 at 7:13 am
Hi Bharati. Really sorry this happened. Surely a good suggestion, will take
it up next time.
drbharathi13November 26, 2013 at 7:44 am
Hi Archana, I had planned to cook along, kept the ingredients ready,
somehow missed the second link, kept waiting on the first. Anyways, a
suggestion, if you give an idea of utensils and so needed beforehand it
helps. I would have kept my grill preheated. It came out nice later on when
I tried.