How To Make Garlic Mashed Potatoes: Recipe: from scratch: Easy: How to Make Garlic Mashed Potatoes: Make creamy garlic mashed potatoes: Simple to make with r…
Video Rating: 4 / 5
http://www.DedeMed.com Recipe “Vegetarian Potato Kibbeh (Kibbe)” from DedeMed @ www.DedeMed.com For the written recipe and other Mediterranean Video Recipes …
Video Rating: 4 / 5
Lilly ChongJanuary 10, 2014 at 5:51 am
thanx, very easy to make now
Valerie HendersonJanuary 10, 2014 at 6:03 am
Hey Di, I just live love watching how you make something difficult , simple
esp if you’re not a cook
renagadebilly2007January 10, 2014 at 6:54 am
5:27 BURN!
rocknrollpornJanuary 10, 2014 at 7:23 am
why can’t you be my mom?
Andi MJanuary 10, 2014 at 7:40 am
I like your recipe. What I usually do is sauté the garlic in butter and
olive oil. Add to the potatoes when ready, the garlic sauce, sour cream,
parsley and a hard Italian grated cheese. My kids love this. But tonight I
may add warmed milk and see how it turns out.
Kenneth WolfeJanuary 10, 2014 at 7:52 am
Protein in high amounts causes cancer try to keep protein under 15% of cals
Eunice YongJanuary 10, 2014 at 8:09 am
Thankyou! I will make this tonight! 🙂
Dishin With DiJanuary 10, 2014 at 8:46 am
I’m sooo happy to hear that you and your family are enjoying my recipes!
Thank you for such kind words and for subscribing to my channel! Di <3
Damian BaileyJanuary 10, 2014 at 8:52 am
Im gaining muscle mass so this was very helpful. thank you
Dishin With DiJanuary 10, 2014 at 9:20 am
Thanks! It’s not always clean! I’m really the lucky one though! <3
Robert MedinaJanuary 10, 2014 at 9:30 am
thanks for the help, as a college student I really appreciate it
Dishin With DiJanuary 10, 2014 at 10:10 am
The garlic mashed potatoes and the filet are a perfect combo! You should
also check out my mushroom beef sauce that goes with the filet mignon. It
is fab! It’s also on my channel and website! Good luck! 🙂
ArcherOfTimeJanuary 10, 2014 at 10:35 am
Good food and Hot Chef! :0
Tsudip RaiJanuary 10, 2014 at 10:55 am
Hi there, have you discovered Atomic Fat Loss? (check on google) You will
find out about the serious crimes we commit against our bodies. With Atomic
Fat Loss, you will discover how to lose weight quickly.
Lizzie LionessJanuary 10, 2014 at 11:37 am
G’day from Aussie! Your food is amazing! Your garlic mash was creamy,
smooth and fluffy. Made them tonight using normal potatoes as we didn’t
have red, though I have used the reds with your recipe before. I’ve made
your Crème Brulee, Chocolate cupcakes with buttercream frosting and garlic
mash. I’m always looking at your Youtube channel to see what other recipes
you have added on. I can’t express enough how much my family and I love
your videos. Thanks for making our meals a treat! Lizzie
Dishin With DiJanuary 10, 2014 at 12:30 pm
TY! 😉
Dishin With DiJanuary 10, 2014 at 12:58 pm
<3
Dishin With DiJanuary 10, 2014 at 1:04 pm
😉
Ashley LynnJanuary 10, 2014 at 1:23 pm
I made mash potatoes last night! Same exact method but I gotta try the
warming of the milk!:(
impuredeath2January 10, 2014 at 1:43 pm
This is gonna help me build some serious muscle…
Dishin With DiJanuary 10, 2014 at 2:12 pm
Sounds good! Thanks!
CocoDelicious42January 10, 2014 at 2:31 pm
What exactly are the seven spices in seven spices?
DedeMedJanuary 10, 2014 at 3:14 pm
I clean it every day 🙂
DedeMedJanuary 10, 2014 at 3:18 pm
the recipe will be up this week I promise
DedeMedJanuary 10, 2014 at 4:04 pm
fenugreek, nutmeg, black pepper, ginger, cloves, cinnamon, allspice or you
can buy it on my site.
Tasha EdwardsJanuary 10, 2014 at 4:43 pm
I love mediterranean, thanks for this recipe, I never heard of Kibbeh before
CocoDelicious42January 10, 2014 at 4:50 pm
I think I’ll just buy it off the site…No stores around me sell fenugreek
xD
DedeMedJanuary 10, 2014 at 5:02 pm
you are so welcome and I hope you discover more recipes on my site at
DedeMed.com
Al ParraJanuary 10, 2014 at 5:33 pm
Thanks for the vegetarian recipes.
iwasborntobeflyJanuary 10, 2014 at 6:25 pm
Hi Dede, I don’t see this recipe on your site. I saw the meat kibbeh and
noticed you could add almonds instead of pine nuts. is this the case with
the vegetarian one? pine nuts are around $8/lb (at least) and are a bit too
expensive for me. thx.
Dan SenaraJanuary 10, 2014 at 6:46 pm
Shouldn’t cook with a ring on.
Sum ShaJanuary 10, 2014 at 7:25 pm
This is not on your website? if so, can you kindly send direct link?
bintloodaJanuary 10, 2014 at 8:14 pm
Do i need to sawk the burgel in water first ?
DedeMedJanuary 10, 2014 at 9:12 pm
thanks 🙂