How To Make Garlic Mashed Potatoes: Recipe: Mashed Potatoes: From Scratch:Dishin’ With Di Recipe #47

 Potato Recipes

How To Make Garlic Mashed Potatoes: Recipe: from scratch: Easy: How to Make Garlic Mashed Potatoes: Make creamy garlic mashed potatoes: Simple to make with r…
Video Rating: 4 / 5 Recipe “Vegetarian Potato Kibbeh (Kibbe)” from DedeMed @ For the written recipe and other Mediterranean Video Recipes …
Video Rating: 4 / 5


34 Responses

  1. Lilly ChongJanuary 10, 2014 at 5:51 amReply

    thanx, very easy to make now

  2. Valerie HendersonJanuary 10, 2014 at 6:03 amReply

    Hey Di, I just live love watching how you make something difficult , simple
    esp if you’re not a cook

  3. renagadebilly2007January 10, 2014 at 6:54 amReply

    5:27 BURN!

  4. rocknrollpornJanuary 10, 2014 at 7:23 amReply

    why can’t you be my mom?

  5. Andi MJanuary 10, 2014 at 7:40 amReply

    I like your recipe. What I usually do is sauté the garlic in butter and
    olive oil. Add to the potatoes when ready, the garlic sauce, sour cream,
    parsley and a hard Italian grated cheese. My kids love this. But tonight I
    may add warmed milk and see how it turns out.

  6. Kenneth WolfeJanuary 10, 2014 at 7:52 amReply

    Protein in high amounts causes cancer try to keep protein under 15% of cals

  7. Eunice YongJanuary 10, 2014 at 8:09 amReply

    Thankyou! I will make this tonight! :)

  8. Dishin With DiJanuary 10, 2014 at 8:46 amReply

    I’m sooo happy to hear that you and your family are enjoying my recipes!
    Thank you for such kind words and for subscribing to my channel! Di <3

  9. Damian BaileyJanuary 10, 2014 at 8:52 amReply

    Im gaining muscle mass so this was very helpful. thank you

  10. Dishin With DiJanuary 10, 2014 at 9:20 amReply

    Thanks! It’s not always clean! I’m really the lucky one though! <3

  11. Robert MedinaJanuary 10, 2014 at 9:30 amReply

    thanks for the help, as a college student I really appreciate it

  12. Dishin With DiJanuary 10, 2014 at 10:10 amReply

    The garlic mashed potatoes and the filet are a perfect combo! You should
    also check out my mushroom beef sauce that goes with the filet mignon. It
    is fab! It’s also on my channel and website! Good luck! :)

  13. ArcherOfTimeJanuary 10, 2014 at 10:35 amReply

    Good food and Hot Chef! :0

  14. Tsudip RaiJanuary 10, 2014 at 10:55 amReply

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  15. Lizzie LionessJanuary 10, 2014 at 11:37 amReply

    G’day from Aussie! Your food is amazing! Your garlic mash was creamy,
    smooth and fluffy. Made them tonight using normal potatoes as we didn’t
    have red, though I have used the reds with your recipe before. I’ve made
    your Crème Brulee, Chocolate cupcakes with buttercream frosting and garlic
    mash. I’m always looking at your Youtube channel to see what other recipes
    you have added on. I can’t express enough how much my family and I love
    your videos. Thanks for making our meals a treat! Lizzie

  16. Dishin With DiJanuary 10, 2014 at 12:30 pmReply

    TY! 😉

  17. Dishin With DiJanuary 10, 2014 at 12:58 pmReply


  18. Dishin With DiJanuary 10, 2014 at 1:04 pmReply


  19. Ashley LynnJanuary 10, 2014 at 1:23 pmReply

    I made mash potatoes last night! Same exact method but I gotta try the
    warming of the milk!:(

  20. impuredeath2January 10, 2014 at 1:43 pmReply

    This is gonna help me build some serious muscle…

  21. Dishin With DiJanuary 10, 2014 at 2:12 pmReply

    Sounds good! Thanks!

  22. CocoDelicious42January 10, 2014 at 2:31 pmReply

    What exactly are the seven spices in seven spices?

  23. DedeMedJanuary 10, 2014 at 3:14 pmReply

    I clean it every day :)

  24. DedeMedJanuary 10, 2014 at 3:18 pmReply

    the recipe will be up this week I promise

  25. DedeMedJanuary 10, 2014 at 4:04 pmReply

    fenugreek, nutmeg, black pepper, ginger, cloves, cinnamon, allspice or you
    can buy it on my site.

  26. Tasha EdwardsJanuary 10, 2014 at 4:43 pmReply

    I love mediterranean, thanks for this recipe, I never heard of Kibbeh before

  27. CocoDelicious42January 10, 2014 at 4:50 pmReply

    I think I’ll just buy it off the site…No stores around me sell fenugreek

  28. DedeMedJanuary 10, 2014 at 5:02 pmReply

    you are so welcome and I hope you discover more recipes on my site at

  29. Al ParraJanuary 10, 2014 at 5:33 pmReply

    Thanks for the vegetarian recipes.

  30. iwasborntobeflyJanuary 10, 2014 at 6:25 pmReply

    Hi Dede, I don’t see this recipe on your site. I saw the meat kibbeh and
    noticed you could add almonds instead of pine nuts. is this the case with
    the vegetarian one? pine nuts are around $8/lb (at least) and are a bit too
    expensive for me. thx.

  31. Dan SenaraJanuary 10, 2014 at 6:46 pmReply

    Shouldn’t cook with a ring on.

  32. Sum ShaJanuary 10, 2014 at 7:25 pmReply

    This is not on your website? if so, can you kindly send direct link?

  33. bintloodaJanuary 10, 2014 at 8:14 pmReply

    Do i need to sawk the burgel in water first ?

  34. DedeMedJanuary 10, 2014 at 9:12 pmReply

    thanks :)

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