How to Make Crispy Homemade Oven Baked Fish and Chips

 Fish Recipes

A delicious, healthy, and easy to prepare weeknight dinner! Visit the printable recipe here: Panko Crusted Sole Serves 4 * 1 large egg, …
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Hand’s down one of the best Vietnamese Fish sauce called “Nuoc Mam.” This is a recipe passed down from generations from Viet’s Mom and grandmother and back t…
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43 Responses

  1. Richard BlackmoreDecember 3, 2013 at 5:35 amReply

    Thank You! I don’t like frying in oil, and this recipe for both the
    potatoes and the fish is great stuff.

  2. Lyndsay WellsDecember 3, 2013 at 6:35 amReply

    Thanks Richard :-) It really is a great way to cook both!

  3. mitoku1412December 3, 2013 at 7:28 amReply

    this recipe looks great (:

  4. Lyndsay WellsDecember 3, 2013 at 7:44 amReply

    Thanks :-)

  5. aleksialeksi22December 3, 2013 at 8:00 amReply

    Did you try it? I would suggest to have the microwave at a very low level,
    otherwise the fish will get a “gummy texture”. I myself did try this –
    lovely! Thank you btw! – recipe in a Microwave/Hotair/Grill Combi, however
    found out it is getting best the way Lyndsay suggests. Sorry for my
    English, I am from Germany

  6. Lyndsay WellsDecember 3, 2013 at 8:03 amReply

    That’s a really good question – to be honest, I’m not sure because I wonder
    if you would still be able to get the crispy texture. Definitely let me
    know how it turns out if you try it.

  7. Shion WahDecember 3, 2013 at 8:10 amReply

    I’ve always wondered if I can use a microwave oven instead. Mine is a
    Whirlpool brand, and has the ‘Grill’ function. Possible?

  8. kucibaba2December 3, 2013 at 8:40 amReply

    I was always wondering if it is possible to bake breaded fish or pork chops
    but somehow never tried. This is a great tip to add a little oil to bread
    crumbs and bake it – it is way more healtly then to fry it on pan with a
    lot of oil. Thank you:)

  9. Lyndsay WellsDecember 3, 2013 at 8:40 amReply

    @LisaDeeCanada Thanks my friend! It tastes good too :-)

  10. girlyeileenDecember 3, 2013 at 8:47 amReply

    This looks absolutely mouth watering! You just earned yourself a new
    subscriber :) Now this easy recipe is going up on my to-cook list!

  11. Lyndsay WellsDecember 3, 2013 at 9:47 amReply

    Thank you so much for this lovely comment – I don’t know how I missed it.
    You got my reasoning absolutely right.

  12. Lyndsay WellsDecember 3, 2013 at 10:41 amReply

    @kucibaba2 Adding a little oil to your breadcrumbs works great with any
    kind of coating. Let me know how it turns out if you do pork chops!

  13. bakingchinDecember 3, 2013 at 11:31 amReply

    This looks so healthy and goooood — and easier than all that frying. Do
    you think I could use strained greek yogurt instead of mayonaise? 😀

  14. CookingwithKarmaDecember 3, 2013 at 12:11 pmReply

    Looks delicious Lyndsay! :)

  15. Lisa DeeDecember 3, 2013 at 12:57 pmReply

    I can’t believe how good this looks!

  16. Lyndsay WellsDecember 3, 2013 at 1:36 pmReply

    @CookingwithKarma Nothing like crispy chips!

  17. Lyndsay WellsDecember 3, 2013 at 2:04 pmReply

    @bakingbeauties The trick is adding a little oil to your bread crumbs.

  18. thehungryhollowDecember 3, 2013 at 3:01 pmReply

    I haven’t had lunch yet and now i’m REALLY HUNGRY!! I’m gonna make this for

  19. TangoSpiceCompanyDecember 3, 2013 at 3:06 pmReply

    Very nice healthy version of a real classic! I do think that I would be
    asking for seconds and thirds please.

  20. Lyndsay WellsDecember 3, 2013 at 4:01 pmReply

    Thank you so much for your kind comment – it is much appreciated! Have a
    wonderful weekend.

  21. Lyndsay WellsDecember 3, 2013 at 4:56 pmReply

    Thanks so much – and thank you for subscribing! Welcome :-)

  22. Lyndsay WellsDecember 3, 2013 at 5:50 pmReply

    @TangoSpiceCompany I’ll trade you a piece of fish for some pulled pork 😉

  23. Lyndsay WellsDecember 3, 2013 at 6:22 pmReply

    @mlborys Thanks Miram xoxoxo!!!

  24. grandma lyndaDecember 3, 2013 at 6:36 pmReply

    looks really good. will give this a try especially the tartar sauce. can
    never seem to get it right. thanks.

  25. xnonsuchxDecember 3, 2013 at 6:37 pmReply

    Do you have a slaughterhouse nearby and a 90yo vietnamese man to stir it
    for hours? :-)

  26. ZerovironDecember 3, 2013 at 7:18 pmReply

    hello, can you give me some suggestions on how to use this fish sauce? What
    do you eat it with?

  27. tantonio5409December 3, 2013 at 7:28 pmReply

    U guys should have your own show on FOOD NETWORK, or on O network. Call

  28. billie kincaidDecember 3, 2013 at 7:33 pmReply

    not only are the guys cute to look at but the recipes are amazing and the
    music is cool!

  29. hm0ngpo0ny0uDecember 3, 2013 at 7:42 pmReply

    Hey guys, I was wondering if you guys can make a brief video on how to make
    authentic Vietnamese PHO?

  30. sergey yDecember 3, 2013 at 7:47 pmReply

    love your guys’s cooking big thumbs up

  31. KimbupDecember 3, 2013 at 7:48 pmReply

    Wow Alton brown lost some weight.o__o… It’s interesting to see how other
    people make their nuoc mam. Never used vinegar though, and instead of
    putting it on the stove we just use how water.

  32. Hoa SimDecember 3, 2013 at 8:42 pmReply

    you 2 are so funny..lmao!!

  33. panicatthekaitlynDecember 3, 2013 at 9:07 pmReply

    Tôi thích nước mắm = D

  34. abfabinriDecember 3, 2013 at 9:48 pmReply

    Looks tasty! Are you a married couple, friends, brothers??

  35. gforcekarasDecember 3, 2013 at 9:59 pmReply

    It’s a good thing you guys pointed out the fish sauce difference. Not all
    fish sauce are the same, some are not even “fish” based as well. Usually
    the saying “you get what you pay for” is really true with fish sauce. Also
    a trick that my mom used to save a step is to microwave the sauce, it’s
    just to dissolve the sugar faster. Saves washing up a pot. Thanks for the
    upload though, great tips!

  36. Nam TrangDecember 3, 2013 at 10:19 pmReply

    You guys are awesome! You should take the show on the road!

  37. TrangGaLangDecember 3, 2013 at 10:53 pmReply

    I like how theres a box of Alton Brown in the background “Good Eats”
    lmao…and i never before seen anyone making the sauce on the stove lol

  38. kathyxloveelyfulDecember 3, 2013 at 10:57 pmReply

    Can u try do do Pho?

  39. MsXoXoAngel100December 3, 2013 at 11:41 pmReply

    I love A.B too

  40. pcvietnameseboiDecember 4, 2013 at 12:16 amReply

    these guys are the shi3t!

  41. Sơn BéoDecember 4, 2013 at 12:33 amReply

    vietnamese music sucks

  42. Ja deDecember 4, 2013 at 12:57 amReply

    I love the kitchen! need to try this

  43. Judy LêDecember 4, 2013 at 1:36 amReply

    Just had to say, FANTASTIC video’s! Any tips of how to store this and it’s
    perishability? I’ve read that it should be kept in the fridge (some
    disagree), and also some say it’s good for a week, others say it’s good for
    months…:-/ Thanks for all the help! :)

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