How To Make Creamy Italian Dressing – My Delicious Homemade Salad Dressing Recipe

 Italian Food Recipes

Homemade Creamy Italian dressing goes extremely well with Mexican food. I show you how to make it creamy without mayonnaise, sour cream or yogurt. I use a sp…
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19 Responses

  1. Jinseo LimNovember 11, 2013 at 4:21 amReply

    If I am not mistaken its the oil and vinegar when blended is what makes the
    dressing thick but the garlic powder acts like lethiten etc ?

  2. Michael WangNovember 11, 2013 at 4:25 amReply

    It can be kept very long in the fridge since there is no fresh ingredients
    in it If you replace the vinegar with lemon juice or orange juice, it would
    go bad easier but even the dressing with lemon juice can be kept for more
    than a month in my experience

  3. Nummy NNovember 11, 2013 at 5:06 amReply

    How long can it be kept in the fridge ?

  4. julien preslesNovember 11, 2013 at 5:58 amReply

    Hello I have tried to make this recipe but failed. Can you please tell me
    the quantities of the ingredients you used? Thanks

  5. DJSTIGER01November 11, 2013 at 6:31 amReply

    I just found your site and I am SOOOOOO addicted to your videos already :)

  6. Betty1QNovember 11, 2013 at 6:33 amReply

    I like that alot!!! I want to make that.!! Thank You so very much!!!

  7. mzh3av3nz3y3zNovember 11, 2013 at 7:32 amReply

    i usually don’t like eating salad with dressing, but i might just give this
    a go :) thanks! and just a request, if you can make a video on mexican bean

  8. Rockin Robin's Cooking Mexican RecipesNovember 11, 2013 at 7:45 amReply

    I suppose you can use olive oil but it gets thick when refrigerated. You
    will have to bring it to room temperature before using.

  9. Rockin Robin's Cooking Mexican RecipesNovember 11, 2013 at 8:08 amReply

    You are welcome! Enjoy!

  10. MontanaBarNoneNovember 11, 2013 at 8:55 amReply

    steady hand there Robin!

  11. martha mac donaldNovember 11, 2013 at 9:34 amReply

    Thank you Robin! I will try this today, its just what I needed for my
    ‘trying to eat more salades-’cause the Doc says cholesterol is a bit high’
    regime…… I had just bought the lowfat greek yogurt to try in my
    dressings, but I’ll look for the powdered garlic instead!

  12. Foodiewish2November 11, 2013 at 9:36 amReply

    Wil be making this very soon. Thank you! :-) Also, not sure if you are
    aware of this but we order our spices in bulk from San Francisco Herb (we
    are not affiliated with them) and for example, you can get that powdered
    garlic for next to nothing. We just refill smaller containers. Of course
    what I dry from the garden we don’t purchase but for things like the
    garlic, smoked paprika, cumin, etc, this is a great place for wonderful,
    bargain priced seasonings. Take care Robin and thanks again.

  13. Rockin Robin's Cooking Mexican RecipesNovember 11, 2013 at 9:39 amReply

    You are welcome Betty! Please share with your friends!

  14. Rockin Robin's Cooking Mexican RecipesNovember 11, 2013 at 10:33 amReply

    I’ve had a lot of practice!

  15. FitAnge SNovember 11, 2013 at 11:20 amReply

    Oh my goodness how fabulous! I’ll be making this. Thank you

  16. Rockin Robin's Cooking Mexican RecipesNovember 11, 2013 at 11:20 amReply

    Thanks for the tip about San Francisco Herb. Do you order from them online?
    I will definitely check them out as it’s hard to find the garlic powder in
    the stores. Costco used to carry it but not anymore. Can you tell me how
    you dry your herbs from the garden? I might even make a video about that!

  17. Foodiewish2November 11, 2013 at 12:12 pmReply

    Sounds like a great video idea! I did respond via your webisite e-mail
    form. My reply will be longer than You Tube will allow. Also, you will be
    thrilled with the powdered garlic from SF HERB. We purchase it in 1 lb
    containers. Take care Robin and congrats on that 100th upload! :-)

  18. Rockin Robin's Cooking Mexican RecipesNovember 11, 2013 at 1:11 pmReply

    You are welcome Martha! Try the garlic powder. It tastes great and is good
    for you. Good luck with your cholesterol.

  19. Rockin Robin's Cooking Mexican RecipesNovember 11, 2013 at 1:30 pmReply

    Thank you! Glad you are enjoying the videos.

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