How To Make Chiles Rellenos

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Learn how to make Mexican chiles rellenos at home with this easy video recipe. Chile rellenos are stuffed poblano peppers with cheese or beef, served with a simple homemade tomato salsa. http://hi…

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19 Responses

  1. Lorena CalderonNovember 5, 2013 at 5:35 amReply

    My family enjoys chiles rellenos in a flour tortilla and sometimes with some beans in it and eat it as a burrito also you can steam them in a plastic bag which is what my mom does 🙂 btw love your recipes!

  2. imnesereNovember 5, 2013 at 6:34 amReply

    TIP!! Use 2 -3 toothpicks to weave in and out of slit of poblano pepper so that the cheese will stay in it and not make a mess of the frying pan. Remove before eating, of course! Tell guests not to forget to remove it, or you remove their toothpicks before serving. If you fry them open, the cheese will come out and the pan will be a mess of burnt cheese! Also, use a ziplog bag to steam, rather than a paper bag–this works best. I recommend removing all seeds and veins-will still be spicy.

  3. Chad RobertsNovember 5, 2013 at 7:03 amReply

    Not bad for a brown girl either. SMH

  4. annie garrisonNovember 5, 2013 at 7:11 amReply

    you are so much fun to watch! keep having fun!

  5. KunggNovember 5, 2013 at 7:14 amReply

    I agree. Dishes vary greatly not only from region to region, but from family to family. I’m from Tamaulipas and we don’t dip it in flour, either. :/

  6. KunggNovember 5, 2013 at 7:23 amReply

    Chihuahua cheese

  7. Tim ParsonsNovember 5, 2013 at 7:54 amReply

    Thanks for the cooking lesson but it’s not a real chile rellenos has you probably know. Using a Chile would make it a Chile Relleno.

  8. irie foxNovember 5, 2013 at 8:05 amReply

    My wife’s grandfather is from Mexico, and this is exactly how he taught me to make them. Yum! Thanks for the refresher course. You are awesome!

  9. bckkmNovember 5, 2013 at 8:51 amReply

    Oh and thanks!

  10. bckkmNovember 5, 2013 at 9:21 amReply

    I can’t believe that it took me so long to fall in love with these peppers. They are great in a lot of things. Sometimes I simply roast them over the flame and then just wrap them around cheese, or whatever, instead of crackers. I don’t really like bread and crackers, so I’m always trying to figure out ways to get around them. I’m going to try this recipe very soon. One of my favorite dishes.
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  11. Tiffany RecioNovember 5, 2013 at 9:27 amReply

    Really good, not bad. I never coat mine with flour either the flour gives it a nasty taste

  12. DaBiqShotNovember 5, 2013 at 9:45 amReply

    dam. i freakin love white girls

  13. jennifer constanteNovember 5, 2013 at 10:23 amReply

    I’m loving you already.. The first person to stay to a true recipe. Definatly subbing

  14. TheL1arL1arNovember 5, 2013 at 11:11 amReply

    I like it this way better since im not that crafty the flour way. My mom uses flour both are delicious.

  15. TheL1arL1arNovember 5, 2013 at 11:29 amReply

    This is going down tonight!

  16. ascorpio09November 5, 2013 at 12:27 pmReply

    Damn Guud Sample 4 a Pilgrim!!! U did gUUd Girl Cheers tu ya!!!!!!!!!!! 😉

  17. Jonathan MartinNovember 5, 2013 at 1:18 pmReply

    What kid of Cheese did you use in the Pablano?

  18. Mike ScottNovember 5, 2013 at 1:33 pmReply

    You are sexy as hell!

  19. Cailyn WatsonNovember 5, 2013 at 2:02 pmReply

    I wish I used this video tonight when I made these for dinner. These look nuch better!

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