Create Cake Magic! Learn to make the cakes you’ve always dreamed of with online courses from Sugar Studio. http://bit.ly/1987XLl Watch more Easy Chicken Reci…
Video Rating: 4 / 5
Create Cake Magic! Learn to make the cakes you’ve always dreamed of with online courses from Sugar Studio. http://bit.ly/1987XLl Watch more Easy Chicken Reci…
Video Rating: 4 / 5
b1oodh3llJanuary 14, 2014 at 5:39 am
@Henners1991 well mine let me but i dont want to drink enything with
alcohol in it x) but i guess it is ok when i use it in food…
TH3SH4January 14, 2014 at 6:00 am
omnomnom
denjo125January 14, 2014 at 6:37 am
you can do that also without the flower, than its less fat and has better
taste but do its with a different coating
ClutchFoolJanuary 14, 2014 at 6:53 am
@princemohsin grape juice duh!
Mr. BJanuary 14, 2014 at 6:54 am
Why would you want to replace the “vine”? Chicken and white wine were made
for each other.
Shradha KabraJanuary 14, 2014 at 7:17 am
That looked delicious! 😀
lilkc13January 14, 2014 at 8:06 am
but i think by the time you finsih cooking the wine all the alchohol would
have been evaporated so kids can eat it but idk about this dish..
joyarifficJanuary 14, 2014 at 8:14 am
@seygra20 i am willing to eat a bunch of it by itself
seygra20 .January 14, 2014 at 8:45 am
y is this weird
xxHitmanxxORxxJanuary 14, 2014 at 9:11 am
damn nice shit dawg
Joe MarraJanuary 14, 2014 at 9:31 am
my pops an old school italian that learned from my grandmother back in the
old country and they cooked the chicken and all the francese ingredients
all together and not separate
noregrets92January 14, 2014 at 9:56 am
how does that make any sense? yes it would be funny but she actually was in
the kitchen what with the whole cooking thing going on.
JoSmoe114January 14, 2014 at 10:03 am
what is this woman doing out of the kitchen
m0neezJanuary 14, 2014 at 10:30 am
How cast u really should thinking buying a new pan instead the one at 00.54
….
Ketchme17January 14, 2014 at 11:07 am
I made this today, substituting more chicken broth for the wine. I’m not a
big fan of meat only tasting good based on the stuff you put on it after
it’s cooked, and this seemed to be the case. I tried the chicken without
the sauce and it was pretty bland, it was just egg and chicken flavor. I
wish the directions would say how much salt and pepper, because maybe
that’s were the flavor was lacking. The sauce was actually pretty good,
thickened with the floured butter.
TheJesus049January 14, 2014 at 11:33 am
Bonito
haveabloodydeathJanuary 14, 2014 at 12:23 pm
Water, chicken broth, vegetable broth, white grape juice, ginger ale, white
grape juice are all wine substitutes.
Gioia TeddybearJanuary 14, 2014 at 12:36 pm
@princemohsin if you pre heat the alcoholic drink before using it, the
alcohol devappers
Godoffire0409January 14, 2014 at 1:31 pm
@bumflufasshole not entirely. depending on cooking time as much as 25
percent of the total alcohol can remain, however the amount left is not
noticeable.
WillyM79January 14, 2014 at 2:13 pm
0:28 I heard her say one cup of chicken stoth
ShadowSharkTVJanuary 14, 2014 at 2:57 pm
hungry now..
thunder123bahJanuary 14, 2014 at 3:40 pm
disgusting
Darra GuintoJanuary 14, 2014 at 4:10 pm
its chicken STOCK
Brandon TeJanuary 14, 2014 at 4:56 pm
@princemohsin why not? it gives it a good flavour. The alcohol evaporates
when you cook it.