How to Make Chicken Francese

 Chicken Recipes

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24 Responses

  1. b1oodh3llJanuary 14, 2014 at 5:39 amReply

    @Henners1991 well mine let me but i dont want to drink enything with
    alcohol in it x) but i guess it is ok when i use it in food…

  2. TH3SH4January 14, 2014 at 6:00 amReply

    omnomnom

  3. denjo125January 14, 2014 at 6:37 amReply

    you can do that also without the flower, than its less fat and has better
    taste but do its with a different coating

  4. ClutchFoolJanuary 14, 2014 at 6:53 amReply

    @princemohsin grape juice duh!

  5. Mr. BJanuary 14, 2014 at 6:54 amReply

    Why would you want to replace the “vine”? Chicken and white wine were made
    for each other.

  6. Shradha KabraJanuary 14, 2014 at 7:17 amReply

    That looked delicious! 😀

  7. lilkc13January 14, 2014 at 8:06 amReply

    but i think by the time you finsih cooking the wine all the alchohol would
    have been evaporated so kids can eat it but idk about this dish..

  8. joyarifficJanuary 14, 2014 at 8:14 amReply

    @seygra20 i am willing to eat a bunch of it by itself

  9. seygra20 .January 14, 2014 at 8:45 amReply

    y is this weird

  10. xxHitmanxxORxxJanuary 14, 2014 at 9:11 amReply

    damn nice shit dawg

  11. Joe MarraJanuary 14, 2014 at 9:31 amReply

    my pops an old school italian that learned from my grandmother back in the
    old country and they cooked the chicken and all the francese ingredients
    all together and not separate

  12. noregrets92January 14, 2014 at 9:56 amReply

    how does that make any sense? yes it would be funny but she actually was in
    the kitchen what with the whole cooking thing going on.

  13. JoSmoe114January 14, 2014 at 10:03 amReply

    what is this woman doing out of the kitchen

  14. m0neezJanuary 14, 2014 at 10:30 amReply

    How cast u really should thinking buying a new pan instead the one at 00.54
    ….

  15. Ketchme17January 14, 2014 at 11:07 amReply

    I made this today, substituting more chicken broth for the wine. I’m not a
    big fan of meat only tasting good based on the stuff you put on it after
    it’s cooked, and this seemed to be the case. I tried the chicken without
    the sauce and it was pretty bland, it was just egg and chicken flavor. I
    wish the directions would say how much salt and pepper, because maybe
    that’s were the flavor was lacking. The sauce was actually pretty good,
    thickened with the floured butter.

  16. TheJesus049January 14, 2014 at 11:33 amReply

    Bonito

  17. haveabloodydeathJanuary 14, 2014 at 12:23 pmReply

    Water, chicken broth, vegetable broth, white grape juice, ginger ale, white
    grape juice are all wine substitutes.

  18. Gioia TeddybearJanuary 14, 2014 at 12:36 pmReply

    @princemohsin if you pre heat the alcoholic drink before using it, the
    alcohol devappers

  19. Godoffire0409January 14, 2014 at 1:31 pmReply

    @bumflufasshole not entirely. depending on cooking time as much as 25
    percent of the total alcohol can remain, however the amount left is not
    noticeable.

  20. WillyM79January 14, 2014 at 2:13 pmReply

    0:28 I heard her say one cup of chicken stoth

  21. ShadowSharkTVJanuary 14, 2014 at 2:57 pmReply

    hungry now..

  22. thunder123bahJanuary 14, 2014 at 3:40 pmReply

    disgusting

  23. Darra GuintoJanuary 14, 2014 at 4:10 pmReply

    its chicken STOCK

  24. Brandon TeJanuary 14, 2014 at 4:56 pmReply

    @princemohsin why not? it gives it a good flavour. The alcohol evaporates
    when you cook it.

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