How To Make Chicken Chimichangas Both Fried And Oven Baked by Rockin Robin

 Mexican Food Recipes

If you want to make chicken chimichangas, they are pretty easy to do. Mine include refried beans, spanish rice, chicken of course, mixed with enchilada sauce…


9 Responses

  1. marie SavinoMarch 21, 2014 at 4:22 amReply

    Hi Robin. I just love these!. Is there a possibility that I could roll
    these ahead of time & fry or bake later & if so.. How far ahead? Thankyou
    for sharing:)

  2. Lisa GrahamMarch 21, 2014 at 5:06 amReply

    Looks yummy and am going to make these tomorrow! Just wanted to share a
    tipwe use when a recipe calls for shredded chicken. Once its been cooked(we
    usually boil ours if ifs for enchiladas) we toss several pieces at a time
    in my Kitchenaid Mixer bowl w/the beater attachment on low. We usually do
    it while meat is warm,but could be after its cooled too.. It does a GREAT
    job of shredding it as fine or course as you want,depending on how long
    you mix it for. Happy cooking!

  3. Leanabel4March 21, 2014 at 5:53 amReply

    Oh cool thanks. You’re awesome by the way :)

  4. Leanabel4March 21, 2014 at 6:14 amReply

    Where did you get the tortilla warmer? That is so cool, I NEED one lol

  5. Ironheart FabricationMarch 21, 2014 at 6:37 amReply

    Great video! Thanks for posting. I can’t seem to roll tortillas correctly.
    This video may have cracked the code. Thank you. Take care, be safe!

  6. Rockin Robin's Cooking Mexican RecipesMarch 21, 2014 at 7:20 amReply

    You are very welcome! Thanks for stopping by!

  7. bina2oneMarch 21, 2014 at 7:43 amReply

    We’ve been so busy canning and dehydrating produce – Baking these
    Chimichangas will make Dinner tonight SO much easier – And I can used some
    home-canned chicken to do it … Thanks Sweet-pea!

  8. Rockin Robin's Cooking Mexican RecipesMarch 21, 2014 at 8:32 amReply

    This one’s for you AeroSport! No coconut!

  9. FitAnge SMarch 21, 2014 at 9:14 amReply

    These would be an awesome meal Robyn. I’ve never made these let alone tried
    them, and obviously I’d bake them but I have some left over baked chicken
    so I think I’ll make them for the family tonight. I have no beans but I can
    improvise with what I have in the fridge. Yum thanks Hun xox

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