How to Make Butter – Homemade Butter Recipe

 Americans Food Recipes

How to Make Butter - Homemade Butter Recipe

Learn how to make your own fresh creamy butter! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 additional original vi…

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21 Responses

  1. Danielle Noriega LeeDecember 17, 2013 at 4:44 amReply

    The reason for washing the butter with cold iced water is to draw out the
    excess buttermilk. Basically use a ladle or a spoon etc to gently massage
    the butter in the cold water till the water is clear. This is done so as to
    prevent the butter from getting spoiled. But if you are gonna use the
    butter straight away, the cold water treatment is not necessary.

  2. Lela RobinsonDecember 17, 2013 at 4:59 amReply

    Heavy cream and elbow grease. That’s two ingredients Mr. Food Wishes!
    Bahahaha!

  3. Hanie Maychel InfanteDecember 17, 2013 at 5:19 amReply

    love your voice :D

  4. paintball130December 17, 2013 at 5:24 amReply

    I’m on a diet and i’m looking up ways to make butter… what the fuck is
    wrong with me

  5. Natalja EstebanDecember 17, 2013 at 5:47 amReply

    You wash it with cold water so you can take out the excess milk and it can
    preserve for a week or so. If you don’t, you can only use it for a day.

  6. OneTooth2282December 17, 2013 at 6:00 amReply

    I made butter by accident yesterday trying to make a whipped topping for my
    pumpkin pie.

  7. Scorpion Ink WorksDecember 17, 2013 at 6:07 amReply

    +WhiteRose Lanna Most of the butter I’ve found in the super market isn’t
    actually butter, if you look at the container you will find that they are
    70 – 95% Vegetable spreads made with vegetable oil. I discovered this a few
    months ago when my girl friend complained about our butter tasting funny, I
    tried to use some to make grilled cheese and it separated in the skillet
    and looked mostly like water, my grilled cheese tasted horrible, so from
    then on I only buy Butter made from sweet cream with salt, those are the
    only 2 ingredients, not 50 like the vegetable spreads.

  8. alexblack300December 17, 2013 at 6:20 amReply

    Chef Jon you dirty man 😉

  9. mushnoodleDecember 17, 2013 at 6:21 amReply

    oh yeah i can do the handshakey thing too for hours in front of my
    laptop… …playing cookieclicker 😀

  10. ryguy11100December 17, 2013 at 7:04 amReply

    yo dewd you put it in cold water because th obzorb the butter milk

  11. cdfgh1111December 17, 2013 at 7:26 amReply

    and if you happen to have an old paint can shaker in the
    garage………………

  12. 33605pgoodDecember 17, 2013 at 7:26 amReply

    John, after watching this video minutes ago I tried this but added a little
    sea salt and holy snickey it worked. I’m heating up a pretzel now to enjoy
    with my home made butter,… wow,… who knew science could taste too
    good,… lol :-0)

  13. serafin UgaldeDecember 17, 2013 at 8:07 amReply

    You rinse out the butter and squeeze out all the buttermilk to prevent from
    spoiling quivkly

  14. nicole sunDecember 17, 2013 at 8:59 amReply

    after

  15. Phil SmithDecember 17, 2013 at 9:09 amReply

    Great!!! Can you add salt before shaking?

  16. Lavenderrose73December 17, 2013 at 9:53 amReply

    So you don’t have to add salt and stuff to make it like what you get at the
    store? I’ve done that with, like, a Tbsp. or two of heavy cream at the
    State Fair in the Dairy section where we could also milk a cow or a goat.
    One year they had crackers for us to put our butter on and I couldn’t
    believe how good it was!

  17. Alis KopparDecember 17, 2013 at 10:43 amReply

    good.

  18. Aaima PirzadaDecember 17, 2013 at 11:28 amReply

    You add cold water and squish the butter to get out any remaining
    buttermilk so it won’t spoil as fast

  19. Grace ThwinDecember 17, 2013 at 11:49 amReply

    I’ve done this at my elementary school before. We actually forgot the salt,
    so we shook the heavy whipping cream and ate it with bread without salt.
    Still tasted or try good though. 😀

  20. nairoby1971December 17, 2013 at 12:45 pmReply

    When do you add salt? can be done before it’s shake?

  21. Matthew AhearnDecember 17, 2013 at 1:01 pmReply

    Use a paint can mechanical shaker…

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