How to make Branzino All’ Acqua Pazza (Italian Cooking by Andrea Sertoli)

 Italian Food Recipes

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2 Responses

  1. Roberto DagostinoDecember 24, 2013 at 4:46 amReply

    god it makes me hungry

  2. mekoreDecember 24, 2013 at 5:34 amReply

    after turning the fish, did you add another batch of salt and pepper?

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