HOW TO MAKE BEEF FRIED RICE – Authentic Chinese Style – Quick & Easy Recipe

 Beef Recipes

Showing you how to make authentic Chinese Style Beef Fried Rice. This is a delicious, quick & easy recipe you can use to make your own Beef Fried Rice at hom…

In this video, Betty makes her super huge Italian beef sandwich. It is one large entree that will serve several people. It contains Italian herbs, roast beef…
Video Rating: 4 / 5


43 Responses

  1. Taylor MaidDecember 28, 2013 at 6:20 amReply

    Please make more videos. You are great!

  2. mari lastimosaDecember 28, 2013 at 6:30 amReply

    Hello, what kind of wok is that you using? I like it :) Please, reply? :)

  3. ERIK ALMEIDADecember 28, 2013 at 6:32 amReply

    can you email me allthe sauces i have too use ? thank you

  4. Kenia MartinezDecember 28, 2013 at 6:48 amReply

    Why do you use the sugar?

  5. Kathy B.December 28, 2013 at 7:38 amReply

    Great video. A few questions: Can I use clam sauce instead of fish sauce?
    Once sprouts are in the rice, how much longer to cook? Why use 2 different
    kind of soya sauce? Can I just use the dark since it’s all I have? Many

  6. Umm KhayreeDecember 28, 2013 at 8:23 amReply

    Ok thanks I was wondering if it gave the rice carmelization good tip.

  7. eromendozDecember 28, 2013 at 9:17 amReply

    Can you write down the ingredients below the video info? I know you said
    them all but after you said light soy sauce I could hear the next ones

  8. ilovejordanbryantDecember 28, 2013 at 10:13 amReply

    @LanierDashanae she used light soy sauce and dark soy sauce, both can be
    found at any Asian supermarkets. Keep in mind that a little dark soy sauce
    goes a long way so you don’t need much at all. People normally just use it
    for added color, if you use too much your dish will taste like it lol.. I
    am not a fan of using a lot of dark soy. One time I used way too much and
    my fried rice tasted like nothing but dark soy, it’s like very condensed
    soy sauce… Has a diff taste and smell.

  9. rez718December 28, 2013 at 10:55 amReply

    thank you…but can you please list all the sauce you are adding? thanks

  10. RosababeeDecember 28, 2013 at 11:49 amReply


  11. gel954December 28, 2013 at 12:19 pmReply

    What where the other 2 sauces after light soy sauce? Cant hear U with fan

  12. Molly SpencerDecember 28, 2013 at 12:44 pmReply

    grape seed oil?

  13. GambitSarcastic42December 28, 2013 at 1:44 pmReply

    Dark soy sauce, light soy sauce, fish sauce

  14. FireworksFunDecember 28, 2013 at 2:03 pmReply

    what oil do you use?

  15. billhawkamania1December 28, 2013 at 2:34 pmReply

    Great stuff Thank you

  16. THEMUSICMAKESUSDecember 28, 2013 at 3:06 pmReply

    u desrve a cooking show

  17. Renny C.December 28, 2013 at 3:28 pmReply

    1- Light Soy Sauce 2- Dark Soy Sauce 3- Fish Sauce =)

  18. ilyass belDecember 28, 2013 at 3:33 pmReply

    olive oil bitches

  19. 3mwatkinsDecember 28, 2013 at 4:05 pmReply

    Great dish. I love dark fried rice. Do you marinade the beef first?

  20. Dick JohnsonDecember 28, 2013 at 5:04 pmReply

    lmao sounds like she saying greasy oil

  21. bebebutterfield1December 28, 2013 at 5:47 pmReply

    Ohhh Betty that looks good! I’m thinking some pickled peppers. Those little
    sweet red peppers. Ty for sharing.

  22. Mark HoffmanDecember 28, 2013 at 5:53 pmReply

    I will try that. It looks very hardy. Thxs.

  23. aicfuelDecember 28, 2013 at 5:59 pmReply

    wow you must be rich. getting to eat this stuff for lunch!? i get ramen
    noodles and cereal.

  24. Betty's KitchenDecember 28, 2013 at 6:25 pmReply

    I am happy for this video to be shown on Chefcommons. Thanks! –Betty :)

  25. livnfree930December 28, 2013 at 7:21 pmReply

    Thanks Betty for your recipes! I love watching you!!

  26. creampuffnerd1December 28, 2013 at 7:49 pmReply

    Betty, do you think you could make regular hash-browns?

  27. mandlbakrDecember 28, 2013 at 8:40 pmReply

    IM HUNGRY!!!!!!!!!!!!!!!!!!!!!

  28. Betty's KitchenDecember 28, 2013 at 9:35 pmReply

    @TheMOstang1 The best way for me to heat leftovers is to line a pan or
    baking dish with aluminum foil (enough to cover the top, also). Then spread
    the refrgerated or room temperature leftovers in the foil-lined pan. (If
    the leftovers are frozen, you need to let them thaw first.) Cover the
    aluminum foil over the top. Bake at 350 degrees about 20 to 30 minutes.
    Check to see when the leftovers are steaming hot, and remove them from the
    oven. You can put several types of leftovers in the same dish.

  29. Esunshine71December 28, 2013 at 10:02 pmReply

    this is look delicious

  30. joed596December 28, 2013 at 10:28 pmReply

    Wow! . . . now THAT’S what I call a sandwich! 😮 . . . It would take me at
    LEAST a half hour to eat all that! *lol* . . . Seriously, thanks Betty . .
    . your recipes are great, your husband Rick does a great job of filming
    you, and your dog is cute, too! :-) All best, Joe

  31. lillady53181December 28, 2013 at 10:41 pmReply

    do you spray the foil so the cheese wont stick? and banana peppers or
    something would be good with this.. or a pickle 😀 maybe beef broth or
    something to dip it in. last suggestion, with the onion chop up some green
    peppers too! 😀 thanks for sharing with us Betty!

  32. Betty's KitchenDecember 28, 2013 at 11:16 pmReply

    You’re very welcome! I will have more sandwiches to come! Thanks for your
    nice comment! –Betty :)

  33. gavinteenDecember 28, 2013 at 11:55 pmReply

    u make me hungry

  34. mastainventaDecember 29, 2013 at 12:48 amReply

    @bettyskitchen no it isn’t its cos they eat large portions and are too idle
    and lazy to get off there back side and work it off. fat people are all
    lazy idle and blame it on everything else but being greedy and lazy. i have
    huge portions of food like this and weigh 9 stone and im male its just i
    get of my back side and work it off. for instance boxers constantly eat and
    put the work in to turn it into muscle and stamina

  35. ketastylesDecember 29, 2013 at 1:42 amReply

    OMG if you were my mom i’d be one happy boy this is making me hungry

  36. Betty's KitchenDecember 29, 2013 at 2:42 amReply

    Eating large portions of food like this is why a lot of people weigh more
    than they would like. I don’t eat large portions–and I eat a lot of
    leftovers! Thanks for your comment! –Betty :)

  37. Betty's KitchenDecember 29, 2013 at 2:44 amReply

    It really is very good! Thanks for watching and commenting! –Betty :)

  38. TheMOstang1December 29, 2013 at 3:29 amReply

    Could you please tell me the best way to handle the leftovers (I was not
    sure if it would be best to re-heat it in the oven? If so, how long and at
    what degrees etc) Thank you for all your help. (I never know best way to
    handle leftovers and definitely want to try this sandwich. Thanks again!

  39. mmdghrDecember 29, 2013 at 4:17 amReply

    italian dressing would make this 5 stars !!!!!

  40. Midnightryder7December 29, 2013 at 4:54 amReply

    I watched a few of your videos tonight that made me hungry..So i made a
    chuck steak dinner with Homemade mash potatos.(red potatos) with beef gravy
    and fresh mushrooms..Hit the spot..

  41. Betty's KitchenDecember 29, 2013 at 5:01 amReply

    You must have a *big* appetite! Yes, the bread is crisp. If you would like
    it less crisp, you could put the pizza sauce directly on the bread and not
    brown it off first. Maybe you would like that better… Thanks for your
    sweet comment! –Betty :)

  42. hasinasamaDecember 29, 2013 at 6:00 amReply

    awnnn! I love your dog!!! and your recipes 😀

  43. Andeas PloumidisDecember 29, 2013 at 6:10 amReply


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