UPDATE: Best to cut the pre-cooked crab into quarters, and use some extra seasoned oil for additional flavour once it’s plated** Hi everyone, here is a ver…
Video Rating: 4 / 5
Tilda show you how to make Thai Fishcakes. Subscribe! http://www.youtube.com/subscription_center?add_user=videojugfoodanddrink Check Out Our Channel Page: ht…
Video Rating: 3 / 5
FluffyJetProductionsFebruary 16, 2014 at 5:05 am
thanks man, sounds delicious will have to try!
FluffyJetProductionsFebruary 16, 2014 at 5:11 am
congrats on 1st comment! thanks, it is much appreciated! very tasty indeed
😀
Jonathan HartfordFebruary 16, 2014 at 5:24 am
nice one dude..u should also try singapore style chilli crabs..
FluffyJetProductionsFebruary 16, 2014 at 6:03 am
thanks, and cheers for the suggestion to do some more lego ninjago reviews!
(:
malina samFebruary 16, 2014 at 6:53 am
Yuck……..
FLASHING9February 16, 2014 at 7:26 am
pleasure ..BTW make more reviews whit LEGO ninjago … 😉
FLASHING9February 16, 2014 at 7:39 am
1st! nice review ..your chilli grabs looks delicious ,,yummy,, :))
KBDProductionsTVFebruary 16, 2014 at 8:04 am
Hey Ben, I’ve featured you video on my Facebook, Twitter and G+. I hope
that helps 🙂 Ken
KBDProductionsTVFebruary 16, 2014 at 8:40 am
That look awesome! more food videos 🙂 You have the right energy for it,
Ill support you 😉 Ken
FluffyJetProductionsFebruary 16, 2014 at 8:48 am
Hey Ken, wow thanks very much! Champion! Your support is invaluable, very
grateful brother! thank you 🙂 Ben
Tony NelsonFebruary 16, 2014 at 9:21 am
If you want to make Asian Cajun Crawfish, go to YouTube and search for
Asian-Cajun Crawfish Boil or click on my name and go to my channel and it
is on there under Asian-Cajun Crawfish boil.. This is a great video on how
to make and prepare Asian Cajun Crawfish recipe.
Eileen LeValleyFebruary 16, 2014 at 9:36 am
Dork……….
coleen haywoodFebruary 16, 2014 at 10:07 am
Yum
joochahn2009February 16, 2014 at 11:02 am
In my opinion as a chef, these mud crabs are way over cooked considering
they have been pre cooked and would have already had 15 minutes of cooking
prior to the 20 minutes in this video.best results would be obtained using
green/raw crabs.
FluffyJetProductionsFebruary 16, 2014 at 11:25 am
thanks Ken! and appreciate your suggestion to do more food videos. Very
glad you think i have the right vibe for it. Really appreciate your genuine
support, very kind of you my brother from up north!
FluffyJetProductionsFebruary 16, 2014 at 11:36 am
oh I can imagine it would have been very spicy, yes the spiciness of food
can take a while to get used to. Thanks for checking out this video and
commenting 🙂
FluffyJetProductionsFebruary 16, 2014 at 12:06 pm
always time for a little bit of rap…haha
wwwskociFebruary 16, 2014 at 12:17 pm
To every one who said this is yuck drop your fast food and eat real food.
reiniervanbergenFebruary 16, 2014 at 1:09 pm
luk kreung
JanAnn23February 16, 2014 at 2:08 pm
I’m Thai and I have never seen any kind of this fishcake. As far as I know,
we use lime juice, not its peel and we don’t put any ginger in our
fishcake. Most importantly, it is unusual to put coconut in many recipes.
Yes, we sometimes use it; but we prefer coconut milk. And we don’t use it
in this fishcake.
pepsi42327February 16, 2014 at 2:42 pm
ummm how is this a fishcake? No fish… sounds delicious though….
mikami123February 16, 2014 at 3:31 pm
an extremely nervous cooking……..why?
dfitzpatrick79February 16, 2014 at 3:49 pm
Although a nice video i agree w/ huikel &janAnn23. Where is the shredded
lime leaf, chopped lemongrass, red curry paste and fish sauce. Just bc
dishes have one Thai ingredient in it people want to say the dish is Thai .
I am half Thai and I never made or seen “thod man pla” like this.
davidFebruary 16, 2014 at 4:04 pm
Krap luk kreung
Lime SugarFebruary 16, 2014 at 4:43 pm
Mai roo jak..lol Tell me it’s yr fish cake. Looks delicious but I’ve never
seen this food before…
I BestFebruary 16, 2014 at 5:32 pm
we have shrimpcakes it have similar way of cooking like the way you cook
right now. but red curry fish/shrimpcakes we make we just use the red curry
peast and fish/shrimp meat, some long green bean and mix it well then fried
it without bread cramb. My english is not good I hope you understand what i
am talking about
I BestFebruary 16, 2014 at 5:50 pm
we don’t put ginger in red curry and also in red curry fishcakes. good
trying.