How to Make Amazing Chilli Crabs – Yummy Spicy Seafood Food Recipe!

 Thailand Food Recipes

UPDATE: Best to cut the pre-cooked crab into quarters, and use some extra seasoned oil for additional flavour once it’s plated** Hi everyone, here is a ver…
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Tilda show you how to make Thai Fishcakes. Subscribe! Check Out Our Channel Page: ht…
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27 Responses

  1. FluffyJetProductionsFebruary 16, 2014 at 5:05 amReply

    thanks man, sounds delicious will have to try!

  2. FluffyJetProductionsFebruary 16, 2014 at 5:11 amReply

    congrats on 1st comment! thanks, it is much appreciated! very tasty indeed

  3. Jonathan HartfordFebruary 16, 2014 at 5:24 amReply

    nice one dude..u should also try singapore style chilli crabs..

  4. FluffyJetProductionsFebruary 16, 2014 at 6:03 amReply

    thanks, and cheers for the suggestion to do some more lego ninjago reviews!

  5. malina samFebruary 16, 2014 at 6:53 amReply


  6. FLASHING9February 16, 2014 at 7:26 amReply

    pleasure ..BTW make more reviews whit LEGO ninjago … 😉

  7. FLASHING9February 16, 2014 at 7:39 amReply

    1st! nice review ..your chilli grabs looks delicious ,,yummy,, :))

  8. KBDProductionsTVFebruary 16, 2014 at 8:04 amReply

    Hey Ben, I’ve featured you video on my Facebook, Twitter and G+. I hope
    that helps :) Ken

  9. KBDProductionsTVFebruary 16, 2014 at 8:40 amReply

    That look awesome! more food videos :) You have the right energy for it,
    Ill support you 😉 Ken

  10. FluffyJetProductionsFebruary 16, 2014 at 8:48 amReply

    Hey Ken, wow thanks very much! Champion! Your support is invaluable, very
    grateful brother! thank you :) Ben

  11. Tony NelsonFebruary 16, 2014 at 9:21 amReply

    If you want to make Asian Cajun Crawfish, go to YouTube and search for
    Asian-Cajun Crawfish Boil or click on my name and go to my channel and it
    is on there under Asian-Cajun Crawfish boil.. This is a great video on how
    to make and prepare Asian Cajun Crawfish recipe.

  12. Eileen LeValleyFebruary 16, 2014 at 9:36 amReply


  13. coleen haywoodFebruary 16, 2014 at 10:07 amReply


  14. joochahn2009February 16, 2014 at 11:02 amReply

    In my opinion as a chef, these mud crabs are way over cooked considering
    they have been pre cooked and would have already had 15 minutes of cooking
    prior to the 20 minutes in this results would be obtained using
    green/raw crabs.

  15. FluffyJetProductionsFebruary 16, 2014 at 11:25 amReply

    thanks Ken! and appreciate your suggestion to do more food videos. Very
    glad you think i have the right vibe for it. Really appreciate your genuine
    support, very kind of you my brother from up north!

  16. FluffyJetProductionsFebruary 16, 2014 at 11:36 amReply

    oh I can imagine it would have been very spicy, yes the spiciness of food
    can take a while to get used to. Thanks for checking out this video and
    commenting :)

  17. FluffyJetProductionsFebruary 16, 2014 at 12:06 pmReply

    always time for a little bit of rap…haha

  18. wwwskociFebruary 16, 2014 at 12:17 pmReply

    To every one who said this is yuck drop your fast food and eat real food.

  19. reiniervanbergenFebruary 16, 2014 at 1:09 pmReply

    luk kreung

  20. JanAnn23February 16, 2014 at 2:08 pmReply

    I’m Thai and I have never seen any kind of this fishcake. As far as I know,
    we use lime juice, not its peel and we don’t put any ginger in our
    fishcake. Most importantly, it is unusual to put coconut in many recipes.
    Yes, we sometimes use it; but we prefer coconut milk. And we don’t use it
    in this fishcake.

  21. pepsi42327February 16, 2014 at 2:42 pmReply

    ummm how is this a fishcake? No fish… sounds delicious though….

  22. mikami123February 16, 2014 at 3:31 pmReply

    an extremely nervous cooking……..why?

  23. dfitzpatrick79February 16, 2014 at 3:49 pmReply

    Although a nice video i agree w/ huikel &janAnn23. Where is the shredded
    lime leaf, chopped lemongrass, red curry paste and fish sauce. Just bc
    dishes have one Thai ingredient in it people want to say the dish is Thai .
    I am half Thai and I never made or seen “thod man pla” like this.

  24. davidFebruary 16, 2014 at 4:04 pmReply

    Krap luk kreung

  25. Lime SugarFebruary 16, 2014 at 4:43 pmReply

    Mai roo Tell me it’s yr fish cake. Looks delicious but I’ve never
    seen this food before…

  26. I BestFebruary 16, 2014 at 5:32 pmReply

    we have shrimpcakes it have similar way of cooking like the way you cook
    right now. but red curry fish/shrimpcakes we make we just use the red curry
    peast and fish/shrimp meat, some long green bean and mix it well then fried
    it without bread cramb. My english is not good I hope you understand what i
    am talking about

  27. I BestFebruary 16, 2014 at 5:50 pmReply

    we don’t put ginger in red curry and also in red curry fishcakes. good

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