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dragonworld2008December 22, 2013 at 4:48 am
what no protein ? how about chicken or maybe broccoli . they have protein
in them to .
dragonworld2008December 22, 2013 at 5:13 am
try tuna or peanut butter shakes , soy milk .
dragonworld2008December 22, 2013 at 5:43 am
Goat cheese is expansive to buy .
driver969December 22, 2013 at 6:40 am
Avocados and tomatoes are fruits ๐
muxicalishDecember 22, 2013 at 7:38 am
I’m a vegetarian, so can you make more snacks without meat?
fictionwriter04December 22, 2013 at 8:37 am
@Sammy2000Jo thank-you ๐
fictionwriter04December 22, 2013 at 9:16 am
I don’t really eat meat either. Most of my recipes don’t use meat and I
will be putting up more non-meat recipes soon ๐
badsirivanDecember 22, 2013 at 10:08 am
Nice vid! I do recommend hummus instead of cheese! ๐
Sammy2000JoDecember 22, 2013 at 10:20 am
Great job!
Jannet PhungDecember 22, 2013 at 10:56 am
i wanna try this cos im trying to eat healthier and i really wanna try
avacado like i think ive had it before like in sushi but i never rlly knew
lol xD
fictionwriter04December 22, 2013 at 11:12 am
@lvngu2 you’re welcome ๐
fortheloveofteaDecember 22, 2013 at 11:24 am
@fictionwriter04 YUM!
fictionwriter04December 22, 2013 at 12:24 pm
@coffeebeans89 will do! I will be putting up a soup one next week and
filming a milkshake one soon ๐
fictionwriter04December 22, 2013 at 12:28 pm
Sorry, I don’t usually eat meat ๐
redneck500December 22, 2013 at 1:03 pm
I know, I was just pickinug with ya ๐
fictionwriter04December 22, 2013 at 1:50 pm
great idea ๐
redneck500December 22, 2013 at 2:13 pm
Excuse me, Miss,,, Everything looks good, but I think you may have
forgotten the meat! ๐
TheWolfePitDecember 22, 2013 at 2:38 pm
fabulous and HEALTHY! Excellent!!
LauraDecember 22, 2013 at 3:00 pm
yum! i love your recipes! can’t wait to try this (:
gleekfreak27December 22, 2013 at 3:16 pm
nice looks good i think ill try this for tomorow ๐
fictionwriter04December 22, 2013 at 3:59 pm
@gleekfreak27 let me know how you like it ๐
Tapas KulkarniDecember 22, 2013 at 4:38 pm
Hi, Beth! Could we substitute the vegetable stock with water (or anything
else)?๏ปฟ
Peace597December 22, 2013 at 5:17 pm
<3 <3 <3
ashley kimDecember 22, 2013 at 5:59 pm
Awesome that you put a game plan ! People rarely think to do so
shahodoDecember 22, 2013 at 6:15 pm
Hiiii, you shouldn’t use olive oil to sautรฉ because olive oil turns toxic
in high temperature and the burning point for olive oil is too low. Hope I
helped .x
annatata1234December 22, 2013 at 6:18 pm
Beth, I can watch only your videos that are over 15 minutes without
skipping because you are so sweet and your voice is so tender, and of
course the whole video is put together perfectly. I have read that instead
o cream of tartar you can use a little bit of vinegar to make the merengue,
did you hear about this.xoxo
Entertaining With BethDecember 22, 2013 at 6:43 pm
I know I probably should but I’m so old school about blenders, I don’t
trust those gadget things! I’m sure it’s a lot easier! ๐
book9988December 22, 2013 at 7:35 pm
Could I use almonds instead of pine nuts, since there so expensive?
Valentina JacobDecember 22, 2013 at 7:48 pm
The recipe with the measurements is in the link box ๐
iluvzebras1999December 22, 2013 at 8:18 pm
That’s a great idea! I really hope you don’t keep us waiting until
Christmas! Great video, Beth. Keep it up!
Honey DeeDecember 22, 2013 at 8:31 pm
I love these videos!!!
Laura BiscaroDecember 22, 2013 at 9:27 pm
Beth, I’m suprised that you didn’t use rosemary in your lamb recipe, it’s
just a “must do” combination, it works so well. anyways, great menu, I
loved the dessert, btw ๐
Entertaining With BethDecember 22, 2013 at 10:07 pm
Aw that’s so sweet ๐
Entertaining With BethDecember 22, 2013 at 10:25 pm
Oh I wish they still made them! That model is my favorite it’s made by
BONJOUR and I haven’t been able to find any more. But you can try Amazon or
Williams Sonoma, BB & B or Sur La Table. Just go for a Digital, instant
read model they are the best! ๐
annymouzDecember 22, 2013 at 10:42 pm
lamb and pomegranate….genius! I’d sprinkle some pomegranate seeds of the
lamb, mnmn…i’m hungry…
hanna khanDecember 22, 2013 at 11:25 pm
Ooooh that lamb looks amazing
Tuuli NalleDecember 22, 2013 at 11:44 pm
you just got a new subscriber ๐
dragncheetahDecember 22, 2013 at 11:59 pm
man that lamb and pea soup looks so good.
anifori02December 23, 2013 at 12:43 am
hi Beth can you please film a recipe using fish? i absolutely love eating
it but i have no idea about cooking. thanks ๐
erene barrDecember 23, 2013 at 1:07 am
Awesome recipes Beth! Love your shirt!
fariha mahmudDecember 23, 2013 at 1:31 am
Awesome as always! Thanks Beth!
NutchieProductionsDecember 23, 2013 at 2:16 am
Yummy! The Easter bunny is going to be jealous! ๐
ChocoDiamondsDecember 23, 2013 at 3:11 am
hhmm mini tartlette. can u use these same ingredients with other meat
besides lamb or pork can u substitute the soy sauce..