How to Make a Quick & Healthy Lunch Wrap

 Lunch Recipes

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43 Responses

  1. dragonworld2008December 22, 2013 at 4:48 amReply

    what no protein ? how about chicken or maybe broccoli . they have protein
    in them to .

  2. dragonworld2008December 22, 2013 at 5:13 amReply

    try tuna or peanut butter shakes , soy milk .

  3. dragonworld2008December 22, 2013 at 5:43 amReply

    Goat cheese is expansive to buy .

  4. driver969December 22, 2013 at 6:40 amReply

    Avocados and tomatoes are fruits 😛

  5. muxicalishDecember 22, 2013 at 7:38 amReply

    I’m a vegetarian, so can you make more snacks without meat?

  6. fictionwriter04December 22, 2013 at 8:37 amReply

    @Sammy2000Jo thank-you :)

  7. fictionwriter04December 22, 2013 at 9:16 amReply

    I don’t really eat meat either. Most of my recipes don’t use meat and I
    will be putting up more non-meat recipes soon :)

  8. badsirivanDecember 22, 2013 at 10:08 amReply

    Nice vid! I do recommend hummus instead of cheese! 😉

  9. Sammy2000JoDecember 22, 2013 at 10:20 amReply

    Great job!

  10. Jannet PhungDecember 22, 2013 at 10:56 amReply

    i wanna try this cos im trying to eat healthier and i really wanna try
    avacado like i think ive had it before like in sushi but i never rlly knew
    lol xD

  11. fictionwriter04December 22, 2013 at 11:12 amReply

    @lvngu2 you’re welcome :)

  12. fortheloveofteaDecember 22, 2013 at 11:24 amReply

    @fictionwriter04 YUM!

  13. fictionwriter04December 22, 2013 at 12:24 pmReply

    @coffeebeans89 will do! I will be putting up a soup one next week and
    filming a milkshake one soon :)

  14. fictionwriter04December 22, 2013 at 12:28 pmReply

    Sorry, I don’t usually eat meat :)

  15. redneck500December 22, 2013 at 1:03 pmReply

    I know, I was just pickinug with ya :)

  16. fictionwriter04December 22, 2013 at 1:50 pmReply

    great idea :)

  17. redneck500December 22, 2013 at 2:13 pmReply

    Excuse me, Miss,,, Everything looks good, but I think you may have
    forgotten the meat! 😀

  18. TheWolfePitDecember 22, 2013 at 2:38 pmReply

    fabulous and HEALTHY! Excellent!!

  19. LauraDecember 22, 2013 at 3:00 pmReply

    yum! i love your recipes! can’t wait to try this (:

  20. gleekfreak27December 22, 2013 at 3:16 pmReply

    nice looks good i think ill try this for tomorow :)

  21. fictionwriter04December 22, 2013 at 3:59 pmReply

    @gleekfreak27 let me know how you like it :)

  22. Tapas KulkarniDecember 22, 2013 at 4:38 pmReply

    Hi, Beth! Could we substitute the vegetable stock with water (or anything
    else)?

  23. Peace597December 22, 2013 at 5:17 pmReply

    <3 <3 <3

  24. ashley kimDecember 22, 2013 at 5:59 pmReply

    Awesome that you put a game plan ! People rarely think to do so

  25. shahodoDecember 22, 2013 at 6:15 pmReply

    Hiiii, you shouldn’t use olive oil to sauté because olive oil turns toxic
    in high temperature and the burning point for olive oil is too low. Hope I
    helped .x

  26. annatata1234December 22, 2013 at 6:18 pmReply

    Beth, I can watch only your videos that are over 15 minutes without
    skipping because you are so sweet and your voice is so tender, and of
    course the whole video is put together perfectly. I have read that instead
    o cream of tartar you can use a little bit of vinegar to make the merengue,
    did you hear about this.xoxo

  27. Entertaining With BethDecember 22, 2013 at 6:43 pmReply

    I know I probably should but I’m so old school about blenders, I don’t
    trust those gadget things! I’m sure it’s a lot easier! :)

  28. book9988December 22, 2013 at 7:35 pmReply

    Could I use almonds instead of pine nuts, since there so expensive?

  29. Valentina JacobDecember 22, 2013 at 7:48 pmReply

    The recipe with the measurements is in the link box :)

  30. iluvzebras1999December 22, 2013 at 8:18 pmReply

    That’s a great idea! I really hope you don’t keep us waiting until
    Christmas! Great video, Beth. Keep it up!

  31. Honey DeeDecember 22, 2013 at 8:31 pmReply

    I love these videos!!!

  32. Laura BiscaroDecember 22, 2013 at 9:27 pmReply

    Beth, I’m suprised that you didn’t use rosemary in your lamb recipe, it’s
    just a “must do” combination, it works so well. anyways, great menu, I
    loved the dessert, btw 😀

  33. Entertaining With BethDecember 22, 2013 at 10:07 pmReply

    Aw that’s so sweet :)

  34. Entertaining With BethDecember 22, 2013 at 10:25 pmReply

    Oh I wish they still made them! That model is my favorite it’s made by
    BONJOUR and I haven’t been able to find any more. But you can try Amazon or
    Williams Sonoma, BB & B or Sur La Table. Just go for a Digital, instant
    read model they are the best! :)

  35. annymouzDecember 22, 2013 at 10:42 pmReply

    lamb and pomegranate….genius! I’d sprinkle some pomegranate seeds of the
    lamb, mnmn…i’m hungry…

  36. hanna khanDecember 22, 2013 at 11:25 pmReply

    Ooooh that lamb looks amazing

  37. Tuuli NalleDecember 22, 2013 at 11:44 pmReply

    you just got a new subscriber :)

  38. dragncheetahDecember 22, 2013 at 11:59 pmReply

    man that lamb and pea soup looks so good.

  39. anifori02December 23, 2013 at 12:43 amReply

    hi Beth can you please film a recipe using fish? i absolutely love eating
    it but i have no idea about cooking. thanks :)

  40. erene barrDecember 23, 2013 at 1:07 amReply

    Awesome recipes Beth! Love your shirt!

  41. fariha mahmudDecember 23, 2013 at 1:31 amReply

    Awesome as always! Thanks Beth!

  42. NutchieProductionsDecember 23, 2013 at 2:16 amReply

    Yummy! The Easter bunny is going to be jealous! :)

  43. ChocoDiamondsDecember 23, 2013 at 3:11 amReply

    hhmm mini tartlette. can u use these same ingredients with other meat
    besides lamb or pork can u substitute the soy sauce..

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