How To Make A Chapati – Vegetarian Recipe #1 – Indian Food – Cooking Lesson – Brahma Kumaris

 Indian Food Recipes

How To Make A Chapati - Vegetarian Recipe #1 - Indian Food - Cooking Lesson - Brahma Kumaris

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15 Responses

  1. scallym1December 10, 2013 at 5:35 amReply

    Thanks!

  2. narysaadahDecember 10, 2013 at 5:42 amReply

    is semolina and chapati flour the same??????

  3. allgoo19December 10, 2013 at 5:52 amReply

    Is this the same as flour tortilla?

  4. Jane EvansDecember 10, 2013 at 6:51 amReply

    I tried making Chapa but somehow it either turns out tough or to soft. -_-”

  5. sandhiya chelly ksDecember 10, 2013 at 7:23 amReply

    thanks … i gonna try it now

  6. bushra awanDecember 10, 2013 at 7:25 amReply

    if u use whole wheat flour semolina alraedy present in it

  7. isiso2December 10, 2013 at 8:12 amReply

    What is better for chapatis, atta (whole wheat flour) or semolina flour?

  8. Татьяна СорокинаDecember 10, 2013 at 9:08 amReply

    Прекрасное видео, спасибо.

  9. Chandrika KennedyDecember 10, 2013 at 10:04 amReply

    very good

  10. Station PlazaDecember 10, 2013 at 10:11 amReply

    It was actually thereputic watching this beautifully done video.:-)

  11. meripyareDecember 10, 2013 at 10:16 amReply

    it’s the first time i see it using semolina; im gonna try to see thr
    difference of taste. :)

  12. kas12kkDecember 10, 2013 at 11:05 amReply

    Gd & clean job. Tks 4 the upload.

  13. sss9260December 10, 2013 at 12:04 pmReply

    AMAZING!very neat work!!

  14. ShovelwareDecember 10, 2013 at 12:07 pmReply

    Ik heb puf gelaten.

  15. 57worldwideDecember 10, 2013 at 12:31 pmReply

    @narysaadah Atta is whole wheat flour (eg wholegrain), whereas semolina is
    not. Just search on wikipedia for both.

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