How To Cook Thai Drunken Noodles

 Thailand Food Recipes

This guide shows you How To Cook Thai Drunken Noodles Watch This and Other Related films here: Subsc…
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9 Responses

  1. organiccornJanuary 26, 2014 at 4:47 amReply

    Ingredients are too wet, and the wok is not hot enough to cook the water
    out, everything ends up being stewed instead of stir-fried, the final
    product would be edible, but would lack the caramelized flavor.

  2. Videojug FoodJanuary 26, 2014 at 5:42 amReply

    Hopefully you should be able to find them in your nearest large supermarket
    YangSunWoo. Hope the dish goes well. Let us know how you get on! This dish
    was loved in the office!

  3. Paloma MonteleoneJanuary 26, 2014 at 6:21 amReply

    It’s looks great,good job! sorry about the rude comments from others on

  4. chateaeJanuary 26, 2014 at 7:09 amReply

    She didnt point out one thing about green pepper corn: If you use the dried
    ones, or those that are jarred in brines, then you would add them towards
    the end like she does. BUT if you use fresh ones, and they are still
    attached to their stems, then you would want to add them first, along with
    the garlic and chili, to fry them slightly and get the maximum flavor out.
    Adding fresh green peppercorn towards the end of the cooking will not get
    them to release much flavors at all.

  5. Videojug FoodJanuary 26, 2014 at 7:16 amReply

    Glad you like. We’ve got loads more great Thai and Vietnamese recipes
    coming out next month. Keep your eye out for them!

  6. susie sanchezJanuary 26, 2014 at 7:50 amReply

    Such good food

  7. YangSunWooJanuary 26, 2014 at 8:42 amReply

    I never expected vinegar to be an ingredient… Now i just need to find
    those rice noodles + fish sauce.

  8. shruti mehtaJanuary 26, 2014 at 8:51 amReply


  9. SenYaSumakiJanuary 26, 2014 at 9:25 amReply

    wow!! glad to see Thai chef on this.I’m Thai too. ชอบมากค่ะผัดขี้เมา
    พึ่งรู้ว่าต้องใส่น้ำส้มสายชูด้วย ปกติไม่เคยใส่เลยค่ะ

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