How to cook Sambal Goreng Tomat (Indonesian fried chilli and tomato relish)

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How to cook Sambal Goreng Tomat (Indonesian fried chilli and  tomato relish)

Making fried chilli relish – this clip accompanies the full recipe at http://www.cookwithk.co.uk/2010/09/sambal-goreng-tomat.html I’ll admit It doesn’t look …

Satay Recipe. Malaysian food at its best. Follow our quick, slick guide to making your own chicken Satay – do it the VideoJug way and you can’t go wrong. Enj…

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19 Responses

  1. RosaArizonaDecember 27, 2013 at 5:23 amReply

    harumnya sampai ke rumahku ,sedap……..

  2. Antonius vd KlisDecember 27, 2013 at 5:27 amReply

    Honey, chopped..! Hahaha

  3. MsNutshotDecember 27, 2013 at 6:27 amReply

    Goddammit the narrator is a robo==

  4. Rizlan ChewanDecember 27, 2013 at 7:27 amReply

    Anyway this recipe seems like Thai/Bali

  5. Rizlan ChewanDecember 27, 2013 at 8:27 amReply

    Be careful with honey as the enzimes can over breakdown the chicken and
    turn it putrid…

  6. Hadra568December 27, 2013 at 8:45 amReply

    LOVE SATAY

  7. Pit5302December 27, 2013 at 8:56 amReply

    I heard “Penis sauce”. FAIL

  8. KoreanPopSongDecember 27, 2013 at 8:56 amReply

    Thats not the way to make it…. Singapore’s one better

  9. Alessio MaceraDecember 27, 2013 at 9:49 amReply

    i hear “penis sauce”

  10. commentinabluemoonDecember 27, 2013 at 10:16 amReply

    gosh!!! don’t ppl cook with anything other than garlic and
    ginger???!!!!????!!! ugh, get some new inventions plz

  11. JenJen6931December 27, 2013 at 10:25 amReply

    Errrr actually I have no idea what kindda satay is this or from what
    country, because that is NOT the ingredient for the satay…

  12. PielettieDecember 27, 2013 at 10:58 amReply

    I wish there was sound when they placed the skewers in the pan.. ;-;

  13. elisdewaard1December 27, 2013 at 11:41 amReply

    this looks nasty, really….

  14. Saskguy20December 27, 2013 at 11:57 amReply

    str8 up…. “penis sauce”…. i wonder if she was Dared to do that.. lol

  15. RedyzDecember 27, 2013 at 12:55 pmReply

    @p8iy7ushn Indeed! ogod want want want want..

  16. ZhaneTheGreatDecember 27, 2013 at 1:40 pmReply

    @TL612ACK Unfortunately you probably spread it over the carpet next to your
    computer chair.

  17. 28FashionDivaDecember 27, 2013 at 1:50 pmReply

    in my country the most inthernational food is satay but sometimes is
    chicken n sometimes beef n less lamb satay.

  18. dunkenusDecember 27, 2013 at 2:05 pmReply

    the meat should be merinated for a night with the other ingredients..and
    later skewered with bamboo sticks…

  19. MolyDecember 27, 2013 at 2:18 pmReply

    I LOVE “S.A.T.A.Y”.. :)… Especially, at Kajang in Malaysia.. That place
    was the first Satay produced and famous among the Malaysian’s.. U guys
    should come and try there!! The Restaurant name is “Restoran Haji Samuri’s
    Satay Kajang”.. Yummy.. Delicious’o..

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