Making fried chilli relish – this clip accompanies the full recipe at http://www.cookwithk.co.uk/2010/09/sambal-goreng-tomat.html I’ll admit It doesn’t look …
Satay Recipe. Malaysian food at its best. Follow our quick, slick guide to making your own chicken Satay – do it the VideoJug way and you can’t go wrong. Enj…
RosaArizonaDecember 27, 2013 at 5:23 am
harumnya sampai ke rumahku ,sedap……..
Antonius vd KlisDecember 27, 2013 at 5:27 am
Honey, chopped..! Hahaha
MsNutshotDecember 27, 2013 at 6:27 am
Goddammit the narrator is a robo==
Rizlan ChewanDecember 27, 2013 at 7:27 am
Anyway this recipe seems like Thai/Bali
Rizlan ChewanDecember 27, 2013 at 8:27 am
Be careful with honey as the enzimes can over breakdown the chicken and
turn it putrid…
Hadra568December 27, 2013 at 8:45 am
LOVE SATAY
Pit5302December 27, 2013 at 8:56 am
I heard “Penis sauce”. FAIL
KoreanPopSongDecember 27, 2013 at 8:56 am
Thats not the way to make it…. Singapore’s one better
Alessio MaceraDecember 27, 2013 at 9:49 am
i hear “penis sauce”
commentinabluemoonDecember 27, 2013 at 10:16 am
gosh!!! don’t ppl cook with anything other than garlic and
ginger???!!!!????!!! ugh, get some new inventions plz
JenJen6931December 27, 2013 at 10:25 am
Errrr actually I have no idea what kindda satay is this or from what
country, because that is NOT the ingredient for the satay…
PielettieDecember 27, 2013 at 10:58 am
I wish there was sound when they placed the skewers in the pan.. ;-;
elisdewaard1December 27, 2013 at 11:41 am
this looks nasty, really….
Saskguy20December 27, 2013 at 11:57 am
str8 up…. “penis sauce”…. i wonder if she was Dared to do that.. lol
RedyzDecember 27, 2013 at 12:55 pm
@p8iy7ushn Indeed! ogod want want want want..
ZhaneTheGreatDecember 27, 2013 at 1:40 pm
@TL612ACK Unfortunately you probably spread it over the carpet next to your
computer chair.
28FashionDivaDecember 27, 2013 at 1:50 pm
in my country the most inthernational food is satay but sometimes is
chicken n sometimes beef n less lamb satay.
dunkenusDecember 27, 2013 at 2:05 pm
the meat should be merinated for a night with the other ingredients..and
later skewered with bamboo sticks…
MolyDecember 27, 2013 at 2:18 pm
I LOVE “S.A.T.A.Y”.. :)… Especially, at Kajang in Malaysia.. That place
was the first Satay produced and famous among the Malaysian’s.. U guys
should come and try there!! The Restaurant name is “Restoran Haji Samuri’s
Satay Kajang”.. Yummy.. Delicious’o..