How To Cook Perfect Oven Roasted Chicken Breast

 Chicken Recipes

This is my personal recipe I share with you, how to cook chicken breast, roasted in your oven. Follow my instructions in this video and you will be able to m…
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25 Responses

  1. Leah MarieJanuary 16, 2014 at 5:41 amReply

    perfect! exactly what i was looking for. thanks hun<3

  2. michael rioJanuary 16, 2014 at 6:16 amReply

    tried this 3 times already so good and easy to make thanks for sharing

  3. Tracy FelicianoJanuary 16, 2014 at 7:10 amReply

    Delicious and easy. Thank you

  4. g0phuckyourselfJanuary 16, 2014 at 7:19 amReply

    I always trust fat people with food advice. I’ll try it now.

  5. dave siegelJanuary 16, 2014 at 7:23 amReply

    Sweet…looks good bro

  6. BecosisJanuary 16, 2014 at 7:38 amReply

    Thank you!!! It worked soo well! and it tasted soo soo good. The butter
    gave it that awesome taste. =)

  7. sandra villamarJanuary 16, 2014 at 7:51 amReply

    This looks great I’m going to try this tonight !!!

  8. Hendra WijayaJanuary 16, 2014 at 8:42 amReply

    About peanut butter.. Do u just cover the chicken breasts with it? Or?

  9. Emily BurnetteJanuary 16, 2014 at 9:42 amReply

    I was surprised how well this works, and quick too! I was a bit skeptical
    before, but wow, this really works! Thank you so much for this quick
    method.

  10. qjtrinhJanuary 16, 2014 at 10:07 amReply

    Thanks for the tip. I’ve been cooking on the stove with two fry pans.
    This will save much time and cleaning.

  11. bougelaalJanuary 16, 2014 at 10:28 amReply

    Hey couple questions!! Did you flip the chicken foil at all?? Also. Are
    those dry ingredients? Or chopped up fresh ones.. And lastly.. Will it
    remain juicy without the butter?? Thanks!!

  12. Frost pdJanuary 16, 2014 at 11:15 amReply

    Did this a few weeks ago, forgot how, came back to figure it out again lol.
    Great video, thanks a lot

  13. Jagger MurrayJanuary 16, 2014 at 11:40 amReply

    That’s today’s dinner sorted. Cheers buddy

  14. asad311January 16, 2014 at 12:15 pmReply

    great job on the vid, man. gonna try this out myself

  15. Joshua SpeerJanuary 16, 2014 at 12:34 pmReply

    Thanks man

  16. the hookJanuary 16, 2014 at 1:22 pmReply

    you’ve done well mate. i substituted butter for garlic infused olive oil.
    through a few different herbs. likes this style of chicken. cheers!

  17. thepassionateteacherJanuary 16, 2014 at 1:28 pmReply

    I just made this tonight but altered it: I marinated 2 breasts w/ the same
    spices but added fresh lemon juice, garlic powder , EVOO and turmeric for
    15 min. I pan fried to sear them in 1 Tbl butter for about 4 min each side.
    Placed in oven the same foil method you used. It took 20 min to get the
    breast to 175 degrees. Thank you for recipe. I love the juices of this
    chicken.

  18. princesssssjasmineJanuary 16, 2014 at 1:52 pmReply

    looks amazing! exactly what i wanted to make, definitely going to try this
    thanks!

  19. sktzmnJanuary 16, 2014 at 2:22 pmReply

    Thanks for the quick recipe dude! I don’t have a lot of time to cook when I
    come home from work so I love the fact that you didn’t use tonnes of
    ingredients and the prep time was minimal. Good chicken for us working
    class!

  20. Rabindra TandukarJanuary 16, 2014 at 2:27 pmReply

    Yo yo… Nice clip. My uncle had been an obese fella. He went from 293lbs
    of fat to 203lbs of real lean muscle mass. We think it is magnificent! I
    just joined myself because I’m working to get big muscles. He made use of
    the Muscle Building Bible (Look in Google)…

  21. ronni gJanuary 16, 2014 at 2:31 pmReply

    I’m going to try this tonight thanks for the great video

  22. davdavcJanuary 16, 2014 at 2:36 pmReply

    u must also be fat. avoid butter toots

  23. Leo T MJanuary 16, 2014 at 2:39 pmReply

    Cheers bro!

  24. Jennifer DeSantisJanuary 16, 2014 at 2:52 pmReply

    get a life

  25. TJ HaileJanuary 16, 2014 at 3:41 pmReply

    I tried it and it was sooooooo good! Thank you for a touch of different,
    yet simple.

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