How to cook Nigerian Beans – (Ẹwa) | Nigerian Food Recipes

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6 Responses

  1. NigerianFoodChannelDecember 13, 2013 at 6:16 amReply

    Pls check the food blog for a list of the ingredients used. You will find
    the link right under the video….Thanks :)

  2. Eva TaboraDecember 13, 2013 at 6:35 amReply

    Great watch! Can i ask that you put the ingredients that you use at the
    bottom only because you used something there that I am having trouble
    hearing? would this be ok? :)

  3. LADYAQUARIAN42December 13, 2013 at 6:50 amReply

    Nice recipe!…. how long are you cooking them?….when we cook for
    instance pinto beans with ham hocks….the ham hocks are cooked separately
    and then added to the beans….but both take several hours, served over
    white rice, also cooked separately….are you serving it over rice?

  4. NigerianFoodChannelDecember 13, 2013 at 7:04 amReply

    You can get it from any local african food store. It’s brown beans and
    called Ẹwa oloyin in Yoruba language. Hope that helps :)

  5. NigerianFoodChannelDecember 13, 2013 at 7:31 amReply

    Sounds nice, as I always in my videos there are many ways to cook Nigerian

  6. e-bay QueyDecember 13, 2013 at 7:39 amReply

    for health reasons, i avoid saturated fats like butter and palm oil. i used
    vegetable oil or sunflower oil instead of palm oil and it turned out fine.
    i cooked some yams and ripe plantains with the beans to give it a little

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