How to Cook Mexican Quinoa Salad – Cinco de Mayo Recipes

 Mexican Food Recipes

Web chef, Kimberly Edwards, from shares with you How to Cook Mexican Quinoa Salad c/o the “Cooking with Quinoa” Cookbook, http…


2 Responses

  1. tato2493528January 2, 2014 at 4:10 amReply

    you look a bit latina hmmmmm

  2. Neil DevineJanuary 2, 2014 at 4:20 amReply

    Kimberly, that is one delicious looking salad. Never tried making quinoa
    before. I agree using stocks add so much more flavor. When I make shrimp
    with rice, I peel the shrimp and put the shells in the water I cook the
    rice in. Great flavor. You’re the best. Thanks

Leave a Reply