How to cook a pambazo stuffed with papas con longaniza authentic mexican food

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Click here to subscribe http://full.sc/Mx0fvT This is one of the many dishes i miss from mexico city. Absolutely delicious. https://twitter.com/Yessica731916…

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki gets authentic with Hawaii’s Best Little Mexican Restaurant, Cholo’s Homestyle Mexican Foo…
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29 Responses

  1. arcyfataleMarch 1, 2014 at 3:54 amReply

    Did you know chipotle is a Nahuatl (the language of the Mexica
    “Meh-shee-kah” falsely called Aztecs ) term meaning smoked chili?

  2. arcyfataleMarch 1, 2014 at 4:00 amReply

    Arcy was here…

  3. sandra paulsenMarch 1, 2014 at 4:46 amReply

    Loved both videos on preparing longaniza and pambazo

  4. Arturo N Kimberlee SepulvedaMarch 1, 2014 at 5:05 amReply

    Made this for my family and they loved it 

  5. Eva PhillipsMarch 1, 2014 at 5:31 amReply

    Thank you for the tutorial. I’ve only heard about them and they look easier
    than I though. The family is going to love this treat. And don’t worry
    about the people who post mean things. You can say what you want in
    America, but unfortunately, you can’t teach people to be polite. Keep up
    the good work.

  6. Luis ContrerasMarch 1, 2014 at 5:52 amReply

    Con la manga alado porfavor….

  7. Stormy LimonMarch 1, 2014 at 6:35 amReply

    Don’t eat American food if you have a problem with it! I bet I eat
    healthier than most people, I’m American & damn proud of it. Now I’ll go
    back to my Grilled Chicken & Salad!

  8. whatacrudMarch 1, 2014 at 7:21 amReply

    Omg my mom makes these 3 pambazos are amazing…and they’re not fattening
    at all! 🙂

  9. SilYan03March 1, 2014 at 8:02 amReply

    Por favor no deje de compartir videos y recetas con nosotros. Muchas
    gracias!!!

  10. nuviareyes80March 1, 2014 at 8:57 amReply

    Those look good!

  11. Esteban Gerardo VeraMarch 1, 2014 at 9:47 amReply

    Oh YEAH REALLY? CHECK THIS OUT IN GOOGLE :::::; MEXICO SECOND FATTEST
    NATION AFTER USA, OK..

  12. marie krMarch 1, 2014 at 10:42 amReply

    do you have to boil the potatoes? can you just cook them with a lid over
    till there tender

  13. Claudio GregorioMarch 1, 2014 at 10:51 amReply

    Well, at least were not the first.

  14. StellatopiaMarch 1, 2014 at 11:34 amReply

    This looks amazing! I cant wait to try. My husband is going to love it 🙂

  15. lisavg09March 1, 2014 at 11:44 amReply

    Great job! Keep making more videos! Can you upload how to make guajillo
    enchiladas and green ones too?

  16. marie krMarch 1, 2014 at 12:33 pmReply

    wow, thanks for the tip on using a seperate pan

  17. Tracey WilsonMarch 1, 2014 at 1:21 pmReply

    This looks really good!

  18. Mary VaraMarch 1, 2014 at 2:16 pmReply

    I love Mexican food. My husband is Mexican and iam American. I used to
    watch your other videos that you made in Spanish your recipes are great.
    Thank you so much for making them in English. My husband wants me to make
    tamales maybe you could make a video in English for that too. Well thxs for
    teaching me to. Cook Mexican

  19. Miriam CastilloMarch 1, 2014 at 2:58 pmReply

    You guys seriously think this is unhealthy? It is, but at least it’s real
    food. Not like all the pink slime that American restaurants serve disguised
    as “food”.

  20. Stormy LimonMarch 1, 2014 at 3:58 pmReply

    You don’t know anything about this lady! Most people learn from their
    Mothers, the region they live in or make food to their own taste. If you’re
    not eating her food, why should you care?

  21. Vanessa PerezMarch 1, 2014 at 4:51 pmReply

    Me encanta ver tus videos…muuuy ricas resetas…:)

  22. 19morenita93March 1, 2014 at 5:21 pmReply

    You don’t think I know that, why do you think that is? The amount of sweets
    produced in Mexico is astronomical, and the food isn’t the healthiest but
    you know what who are you to tell us what not to eat? Your obviously Latino
    so chillax and worry about your own body.

  23. Cristina TMarch 1, 2014 at 5:58 pmReply

    do you have a recipe for camaones empanizados?

  24. Ashley RMarch 1, 2014 at 6:02 pmReply

    wow, looks good, thanks for recipe, im gonna try this i know hubby will
    like it

  25. Vanessa PerezMarch 1, 2014 at 6:37 pmReply

    Y para los k digan k esto no es saludable..son unos idiotas…esta comida
    es riquisima y si tu no la puedes comer es pork o eres bulimica o te la
    pasas en dietas…muerete de hambre mientras yo como panbasos

  26. IronJennyProdMarch 1, 2014 at 7:09 pmReply

    I miss REAL Mexican food. The midwest has NO IDEA how to make mexican food
    at all. =(

  27. dardaf904March 1, 2014 at 7:28 pmReply

    I love mexican food. I want to be the first person in Jacksonville, Florida
    to have a real taco shop….like the ones in Cali..

  28. MzJae82March 1, 2014 at 7:41 pmReply

    Food isn’t all that. Its still Americanized Mexican!

  29. RythmandStringsMarch 1, 2014 at 8:38 pmReply

    @dardaf904 They just opened a taco shop about a hundred feet from my house
    in Huntington. I gained ten pounds just watching them put up the sign

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