Horchata de Arroz Recipe – Mexican Drinks

 Mexican Food Recipes

Horchata de Arroz Recipe - Mexican Drinks

Horchata de Arroz is a popular Mexican summer drink made with ground rice, milk and cinnamon. This is a very tasty and refreshing traditional drink that is a…

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47 Responses

  1. rlanderos80December 31, 2013 at 4:07 amReply

    Chocolate milk in a carton

  2. nouramindDecember 31, 2013 at 5:05 amReply

    Strawberry milk :p jk

  3. Jay del CorroDecember 31, 2013 at 5:11 amReply

    Thanks, Emi. Hope you’re doing well up there and keeping out of stress.

  4. Stephanie MartinezDecember 31, 2013 at 5:49 amReply

    Wh0r3ChAtA ~

  5. Jay del CorroDecember 31, 2013 at 6:08 amReply

    Muchas gracias!

  6. Jay del CorroDecember 31, 2013 at 6:22 amReply

    oh, yes a popular brand indeed.

  7. sarah santillanaDecember 31, 2013 at 7:01 amReply

    What kinda blender is that

  8. TeamCrackWhoreDecember 31, 2013 at 7:24 amReply

    Breast milk.

  9. Jay del CorroDecember 31, 2013 at 7:34 amReply

    You can totally spike this with rum. It would go well with the cinnamon.

  10. cmsoxDecember 31, 2013 at 7:36 amReply

    Almond milk, yay!

  11. ochikeronDecember 31, 2013 at 8:32 amReply

    i have a question! when and where do you find those new kind of foods from
    the world!? i never knew this drink 😀

  12. Lyndsay WellsDecember 31, 2013 at 9:12 amReply

    That looks so nice! Your cat is sweet to :-) My current favourite milk is
    Almond milk in the dark chocolate flavour – just delicious!

  13. Jay del CorroDecember 31, 2013 at 9:51 amReply

    The technique is a lot like making nut milk. If I were to do it again, I
    would blend the rice mixture after it’s sat overnight, then strain it.
    Then, you could mix it with almond milk.

  14. Joe CamposDecember 31, 2013 at 10:10 amReply

    Horchata is a delicious refreshing drink found throughout Latin America.
    Beautiful legacy inherited from our Spaniard roots.

  15. nikman2December 31, 2013 at 10:22 amReply

    hi kitty 😀

  16. Inaya HillDecember 31, 2013 at 10:25 amReply

    oooooh!!! you should make turron jijona!!

  17. Dina PalmerDecember 31, 2013 at 11:16 amReply

    oh gosh thats lots of sugar for a drink ^^

  18. GhostOrchidDecember 31, 2013 at 11:18 amReply

    Coconut milk! I love making desserts with it and just drinking it plain. So
    earthy and flavorful! I’m going to give this a try too!

  19. Sihaya MoonDecember 31, 2013 at 11:37 amReply

    yeah that ones thanks for letting me know the name in English :)

  20. acexkeikaiDecember 31, 2013 at 11:43 amReply

    my favorite milk is Almond milk sugar free almond milk. I use it for rice
    pudding, oatmeal and other recipe that asks for milk.

  21. jose jimenezDecember 31, 2013 at 11:56 amReply

    I hate cats

  22. yourmouthofthesouthDecember 31, 2013 at 12:39 pmReply

    Rice milk

  23. LonelyIamSoLonelyDecember 31, 2013 at 12:40 pmReply

    Doesn’t sound that great, But it looks good :)

  24. Sihaya MoonDecember 31, 2013 at 12:55 pmReply

    The original recipe is from Valencia, Spain and is made from “chufas”,
    (they are a kind of tubercle)

  25. elpaks90December 31, 2013 at 1:34 pmReply

    Came to say that, I haven’t tried it yet, but the eggs with the green sauce
    seems very tasty

  26. heartheomenDecember 31, 2013 at 2:15 pmReply

    o and these toppings also apply to bootleged mexican hamburger with
    guacamole and beans lol, and by the way burritos are one of the least
    popular foods in mexico as mexican food, they became famous in the US.

  27. MultiCulturalCookingDecember 31, 2013 at 2:47 pmReply

    I enjoyed eating this while in Mexico

  28. patricia duranDecember 31, 2013 at 3:21 pmReply

    I think u just Americanized the original Mexican recipe, I would never
    thought of eggs green sauce and tortillas all together! Oh well ur title
    should have been gringo chilqules!

  29. Linda GuerreroDecember 31, 2013 at 4:14 pmReply

    Looks good

  30. clusterflufffDecember 31, 2013 at 5:14 pmReply

    This is very similar to Texas-style migas, except the salsa is added at the
    end. Still delicious, though. Thanks, Chef John!

  31. patricia duranDecember 31, 2013 at 5:25 pmReply

    Or chilquiles gringos 😉

  32. RockyBalboa211December 31, 2013 at 6:20 pmReply

    This looks pretty good.. yet, I thought this was more akin to Migas though..

  33. Carolina SifuentesDecember 31, 2013 at 7:15 pmReply

    mmm, eso no es chilaquiles, realmente es miguitas con huevo y salsa verde:S

  34. sc925December 31, 2013 at 7:26 pmReply

    @nenalizzz yes you can and also once you take the tortillas out pour your
    sauce over them shreded chkn drums sticks monterey jack beans oaxaca cheese
    trow it back in the oven for a minute or 2 for the cheese to melt. and eat.
    I prefer “PATO” sauce (yellow can) but each th…..

  35. angelDecember 31, 2013 at 8:25 pmReply

    too bad

  36. AlAhzab36December 31, 2013 at 8:32 pmReply

    These are so not Mexican chilaquiles, but if you like them that’s what
    matters. Try to make the salsa yourself, it is easier than making lemonade.
    Green tomatoes, jalapeño peppers, half an onion, 1 garlic, salt to taste.
    Cook them all together (no need for water) and put in blender. Or you could
    roast all in oven and then put in blender.

  37. vilageidoit29December 31, 2013 at 8:46 pmReply

    Where is this restaurant you went to?! I want to go to there!

  38. genarolugardomedinaDecember 31, 2013 at 9:21 pmReply

    No, a dog would die if they eat this kind of food, but if you got a
    hangover , it will revive you…I know it for a fact…

  39. twodaluDecember 31, 2013 at 10:07 pmReply

    To make an easy salsa: Boil 4 med ripe tomatoes and two jalapenos and 1
    clove garlic for about 10 min (the jal. will get a translucent skin. Okay,
    drain all but 1/2 cut hot water and blend for just about 1 min. (will look
    more red than that jar stuff but have the same consistency). The taste will
    be much fresher and not like vinegary. Enjoy,

  40. muugdhaBDecember 31, 2013 at 10:52 pmReply

    it looks yuuuuuuuuuuuuuuuuks when he added eggs in the sauce….cant help
    vomitting………………….yakkkkkkkkkk

  41. msmoelissDecember 31, 2013 at 11:28 pmReply

    That looks really gross

  42. MasterChef JuniorJanuary 1, 2014 at 12:10 amReply

    Geez never saw chilaquiles con huevo! but they MUST taste incredible, :)
    good recipe

  43. jsumudioJanuary 1, 2014 at 12:38 amReply

    @angelita962 Nobody cares what you think! Who gives a crap if this isn’t
    exactly how you’d make it? No one! All I care about is if it’s delicious.

  44. madisonelectronicJanuary 1, 2014 at 12:53 amReply

    @MasterBlaster9210 Your name is what happens on the toilet two hours after
    you eat this shit. Oh sheeeeeeeeeeeeeeeet1

  45. Fabian alonzoJanuary 1, 2014 at 1:03 amReply

    hey man this a insult to mexican food you dont know how to cook mexican food

  46. hopstop3721January 1, 2014 at 1:37 amReply

    this looks……DELICIOUS!!

  47. heartheomenJanuary 1, 2014 at 1:44 amReply

    lol im pretty shure white people would complain on the way that they make
    mexican pizzas in mexico, they put beans, and jalapenos, salsa and other
    toppings like guacamole. chorizo(mexican sausage), and as far as i know
    most mexican people i know always eat pizza and some popcorn with salsa
    valentina (sauce similar looking to tabasco but way different in taste).

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