Homemade Vegetable Masala Burger – Video Recipe by Bhavna

 Lunch Recipes

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Video Rating: 4 / 5


15 Responses

  1. yeshaprajithJanuary 25, 2014 at 4:02 amReply

    Hi thanks for sharing this lovely recipie . I like ur steamer … Plz tell
    me where u got it from ? Thnx……

  2. Sumathi PuthranJanuary 25, 2014 at 4:36 amReply

    your recipes are awesome bhavna.. because of u i have leared so many food
    items to make easily

  3. Anuradha ChatterjeeJanuary 25, 2014 at 5:35 amReply

    Very sensible.i love your show Bhavna.

  4. shivam singhJanuary 25, 2014 at 5:41 amReply

    hi didi,, luve the way u exlpain the recipees,,, specially this one it
    really worked with me ,, thanqqq so much,,,

  5. shyani164January 25, 2014 at 6:26 amReply


  6. shyani164January 25, 2014 at 7:20 amReply


  7. Bhavna's KitchenJanuary 25, 2014 at 7:59 amReply

    I haven’t stored more than a month because everyone in my house loves them
    so I usually finish within a month.

  8. stephanie rodriguezJanuary 25, 2014 at 8:55 amReply

    How long do you store the burgers in the freezer?

  9. Saeed LalaJanuary 25, 2014 at 9:31 amReply

    Ur hairds lookin good then before nd long too can u plz share ur hair nd
    skin rotine with us it will help us plZ…….

  10. Bhavna's KitchenJanuary 25, 2014 at 10:26 amReply

    I do not do anything special since I do not have enough time to take care
    of me so I guess it’s just food I eat.

  11. Bhavna's KitchenJanuary 25, 2014 at 10:36 amReply

    Couple of days in fridge or up to few months in freezer.

  12. monty11January 25, 2014 at 11:26 amReply

    Hey bhavna how long can you keep the burger in fridge for?

  13. Ernst KochJanuary 25, 2014 at 11:32 amReply

    Vegetarian Food

  14. SamFemJanuary 25, 2014 at 12:10 pmReply

    I’ve made this several times now, I must say this is the absolute BEST
    veggie burger in the world. Its healthier and tastier than any store bought
    veggie burger. I prefer this over ANY burger I’ve ever had. There’s a lot
    of ingredients, but guess that contributes to the perfection of the flavor
    profile. Absolutely delicious!!

  15. skjaldmaerJanuary 25, 2014 at 1:02 pmReply

    yes I make Veat.. Vege Meat.. smiles.. but I dont cook my veges I chop
    them down or grate them and I dont use breads Ill use a handful of wheat or
    rye flower and then roll into patties.. I try not to use oil so I slow dry
    fry. The beetroot is good when you have family over for dinner that are
    meat eaters… they dont seem to notice until I tell the later.. Cheers for
    sharing. Safe Journeys

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