Herb Crusted Tilapia Recipe: Baked Tilapia: Healthy: Easy: How To: Diane Kometa-Dishin’ With Di #76

 Italian Food Recipes

Herb Crusted Tilapia Recipe: Baked Tilapia: Healthy: Easy: How To: Diane Kometa-Dishin' With Di  #76

Tilapia Recipe: How to Make Herb Crusted Tilapia Fillet Recipe: Tilapia with Lemon Garlic Cream Sauce: Aioli Sauce: Parmesan Crusted Tilapia: Recipes @ http:…

http://www.CookBookMix.com This is the summary of Cucina Fresca: Italian Food, Simply Prepared by Viana La Place, Evan Kleiman.
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17 Responses

  1. Linda GuidaFebruary 21, 2014 at 4:15 amReply

    I am going to make this thanks!!

  2. cutehairgirl23February 21, 2014 at 4:17 amReply

    Mmm I made it tonight! It’s so good thank you!

  3. Quincy JenkinsFebruary 21, 2014 at 5:16 amReply

    Thank you!!

  4. Abigail F.February 21, 2014 at 5:40 amReply

    Love the idea, however i think ill use egg whites as my binding agent, i
    doubt the lemon will work for me. Thanks for sharing!

  5. realmanchesterFebruary 21, 2014 at 6:28 amReply

    You are a M.I.L.F

  6. monmixerFebruary 21, 2014 at 7:24 amReply

    I have been doing parmesan with bread crumbs in different variations for
    years..yes..it works quite well. Especially if your on a lo fat diet.
    Boneless skinless chicken breast or pork… brush with mayo or egg
    whites..then roll in your mixture and bake..drizzle with some butter
    margarine to help crunch the breading a little if you like but it s still
    good with out. I would cook with you anytime.. : P

  7. Dishin With DiFebruary 21, 2014 at 8:17 amReply

    I love parmesan cheese in breadcrumbs. They add flavor and make things a
    bit more crunchy! Thanks for watching! :)

  8. Dishin With DiFebruary 21, 2014 at 8:59 amReply

    TY! 😉

  9. Dishin With DiFebruary 21, 2014 at 9:26 amReply

    I just started in September, so I’m getting there! Thanks! Please share and
    follow me on Facebook! :)

  10. Neil DevineFebruary 21, 2014 at 9:54 amReply

    I like the fresh parmesan cheese mixed in with the bread crumbs, and nice,
    no egg wash. Love that aioli. Thanks Diane. Sorry I’m not responding back
    sooner, I’m having some issues with my internet signal. Neil

  11. Bethel DestaFebruary 21, 2014 at 10:46 amReply

    I did not see the egg being incorporated in the recipe.

  12. Dishin With DiFebruary 21, 2014 at 10:52 amReply

    TY! It delicious and light!

  13. Zea DanicaFebruary 21, 2014 at 11:30 amReply

    Tilapia is so cheap and common here in the Philippines so my dad buys them
    a lot. This is sooo good!! I must try this as soon as my dad buys Tilapia
    again :)

  14. AlexisSkyefulFebruary 21, 2014 at 12:28 pmReply

    How do you not have more than 8,000 subscribers?!

  15. Brizzy BrizzFebruary 21, 2014 at 1:13 pmReply

    Do u have to use the japanese bread crumbs and fresh grated parm? I dont
    have them. I have parm just not that one.

  16. Dishin With DiFebruary 21, 2014 at 1:16 pmReply

    TY! It’s really delish and soo simple to make! My Parmesan Crusted Chicken
    is another easy and delish recipe! :)

  17. Marina silvaFebruary 21, 2014 at 1:42 pmReply

    Did you flip it over half way through?

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