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 Italian Food Recipes

As part of the HOW TO COOK GREAT NETWORK – We bring you Italian food from Italy http://www.howtocoogreatsfood.com Also take a look at our channel for other g…
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You will love this delicious and crunchy version of biscotti. Giulia uses both hazel nuts and almonds in this recipe to add extra flavor and assurance that e…

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13 Responses

  1. MikeySaysJazzDecember 22, 2013 at 4:32 amReply

    I thoroughly enjoyed your video! You really should have your own PBS or
    foodtv show. I have never done a biscot recipe completely by hand (without
    the aid of a stand mixer), but you’ve shown me it isn’t as much work as I
    thought, so this Christmas season it’s biscot unplugged for me!

    Love & Light,

    Mikey

  2. CarolsbluzDecember 22, 2013 at 4:57 amReply

    Hi again Giulia, I made your Biscotti and they are a hit at home and the
    office. I also cracked the nuts as you did, with the rolling pin.
    Delicious, thank you. Carol

  3. Sophia HabtemariamDecember 22, 2013 at 5:29 amReply

    Hey Giulia i love all your recipes,I am just wondering where can i find the
    recipe?

  4. MyBakersJoyDecember 22, 2013 at 5:47 amReply

    What a delicious recipe!

  5. mfr54December 22, 2013 at 6:21 amReply

    Where is the recipe?

  6. CarolsbluzDecember 22, 2013 at 7:01 amReply

    Hi Giulia, I love this recipe. Can you please tell me what kind of
    vegetable oil you use?

  7. giuliacarbonaraDecember 22, 2013 at 7:56 amReply

    That is my mother’s baking board that my dad made for her many years ago.
    It’s a one of a kind.

  8. giuliacarbonaraDecember 22, 2013 at 8:08 amReply

    Hello Sophia, I am working on that project. Hope to have recipes available
    soon. If you have any specific questions I would be happy to answer them.
    Thanks for watching!

  9. paul mcgovernDecember 22, 2013 at 8:46 amReply

    Love this recipe. Going to try it today.

  10. giuliacarbonaraDecember 22, 2013 at 9:27 amReply

    Hi carol, you can use any, but I usually use canola.

  11. giuliacarbonaraDecember 22, 2013 at 9:52 amReply

    So glad you enjoyed them. Thank you for the feedback.

  12. dkblck1958December 22, 2013 at 10:49 amReply

    What is the board contraption that u use to mix the dough, that looks like
    a great baking item…soo helpful, but it is great for pie crusts…thanks
    for the video

  13. giuliacarbonaraDecember 22, 2013 at 11:19 amReply

    Thanks for the compliment on the baking board. I never expected to get
    comments on that as well. I love it as well.

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