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As part of the HOW TO COOK GREAT NETWORK – We bring you Italian food from Italy Also take a look at our channel for other g…
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You will love this delicious and crunchy version of biscotti. Giulia uses both hazel nuts and almonds in this recipe to add extra flavor and assurance that e…


13 Responses

  1. MikeySaysJazzDecember 22, 2013 at 4:32 amReply

    I thoroughly enjoyed your video! You really should have your own PBS or
    foodtv show. I have never done a biscot recipe completely by hand (without
    the aid of a stand mixer), but you’ve shown me it isn’t as much work as I
    thought, so this Christmas season it’s biscot unplugged for me!

    Love & Light,


  2. CarolsbluzDecember 22, 2013 at 4:57 amReply

    Hi again Giulia, I made your Biscotti and they are a hit at home and the
    office. I also cracked the nuts as you did, with the rolling pin.
    Delicious, thank you. Carol

  3. Sophia HabtemariamDecember 22, 2013 at 5:29 amReply

    Hey Giulia i love all your recipes,I am just wondering where can i find the

  4. MyBakersJoyDecember 22, 2013 at 5:47 amReply

    What a delicious recipe!

  5. mfr54December 22, 2013 at 6:21 amReply

    Where is the recipe?

  6. CarolsbluzDecember 22, 2013 at 7:01 amReply

    Hi Giulia, I love this recipe. Can you please tell me what kind of
    vegetable oil you use?

  7. giuliacarbonaraDecember 22, 2013 at 7:56 amReply

    That is my mother’s baking board that my dad made for her many years ago.
    It’s a one of a kind.

  8. giuliacarbonaraDecember 22, 2013 at 8:08 amReply

    Hello Sophia, I am working on that project. Hope to have recipes available
    soon. If you have any specific questions I would be happy to answer them.
    Thanks for watching!

  9. paul mcgovernDecember 22, 2013 at 8:46 amReply

    Love this recipe. Going to try it today.

  10. giuliacarbonaraDecember 22, 2013 at 9:27 amReply

    Hi carol, you can use any, but I usually use canola.

  11. giuliacarbonaraDecember 22, 2013 at 9:52 amReply

    So glad you enjoyed them. Thank you for the feedback.

  12. dkblck1958December 22, 2013 at 10:49 amReply

    What is the board contraption that u use to mix the dough, that looks like
    a great baking item…soo helpful, but it is great for pie crusts…thanks
    for the video

  13. giuliacarbonaraDecember 22, 2013 at 11:19 amReply

    Thanks for the compliment on the baking board. I never expected to get
    comments on that as well. I love it as well.

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