Green Chile Macaroni & Cheese – How To Make Macaroni and Cheese

 Chili Recipes

Learn to make Green Chile Macaroni and Cheese with this easy video recipe! You’ll love my creamy mac and cheese recipe, Texas-style! My comfort foods playlist: Mac and Cheese…

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24 Responses

  1. Stanley BlaugrundNovember 6, 2013 at 6:24 amReply

    Great idea using jalapeños. Gotta try it. Thanks Hilah.

  2. fmhs73November 6, 2013 at 6:53 amReply

    Martinikitty, it will be a bit sweeter, but yes! I have made mac n cheese with lactose-free milk in the past. :)

  3. TurkeyPillowNovember 6, 2013 at 7:50 amReply

    hey just dont bother straining it keep the pasta wet, straight from the boiling water to the dish, learned it from the two greedy italians!

  4. Ms KimloNovember 6, 2013 at 8:15 amReply

    Oh this is wonderful!!!

  5. clucl3November 6, 2013 at 8:27 amReply

    actually she is using macaroni noodles and cheese, so you are wrong

  6. Resulweed66November 6, 2013 at 8:46 amReply

    damn you are hot

  7. onixbgNovember 6, 2013 at 9:22 amReply

    Hey every one. What is your opinion on washing the pasta or spaghetti right after they are boiled and then mixing them with other ingredients? I am having better experience when I wash the spaghetti/pasta as it look to me they get less sticky and with more light taste.

  8. nsaly16November 6, 2013 at 10:02 amReply

    I had something like this at chili’s & it was bomb!! :) can’t wait to try this recipe

  9. TerruhcuttaNovember 6, 2013 at 10:22 amReply

    Holy crap that looks good!

  10. jayisoldem56November 6, 2013 at 10:27 amReply

    WOW That looks delicious

  11. Olive KatyNovember 6, 2013 at 11:25 amReply

    Can we use blue cheese instead?

  12. mani koneruNovember 6, 2013 at 11:53 amReply

    This is called white sauce pasta and not macaroni and cheese

  13. BlackMasterJoe89November 6, 2013 at 12:04 pmReply

    Is that like breast milk?

  14. Trina RagazaNovember 6, 2013 at 12:29 pmReply

    Silly question. Can I use soy milk or almond milk? It looks really good!!! I want to try it soon! Since we are heading into fall weather, do you have any crockpot recipes?

  15. EyeLive2CookNovember 6, 2013 at 12:34 pmReply

    Omg sorry about your name auto correct really bites! Sorry!!!!

  16. EyeLive2CookNovember 6, 2013 at 1:16 pmReply

    Hi Hilary I love your kitchen, with the open cabinets! I have an unrelated question, idk if its the camera angle but you look a little tall for your stove how tall are you?

  17. Hilah CookingNovember 6, 2013 at 1:48 pmReply

    Yes, that should work fine.

  18. Hilah CookingNovember 6, 2013 at 2:44 pmReply

    No, but that is an interesting thought.

  19. Hilah CookingNovember 6, 2013 at 3:02 pmReply

    Okey doke!

  20. EDGAR254613November 6, 2013 at 3:36 pmReply

    EGG ROLLS PLEASE!!!!!!!!!!!!

  21. Richard BlackmoreNovember 6, 2013 at 3:41 pmReply

    Have you thought of adding a touch of lime zest?

  22. Juan NgNovember 6, 2013 at 3:53 pmReply

    “here’s where it get french!” HAHA Love that!!

  23. martinikitty323November 6, 2013 at 3:58 pmReply

    sorry if this is a dumb question – but can i use lactaid milk?

  24. David SavageNovember 6, 2013 at 4:36 pmReply

    Your so hot chick….write me !!!!

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