Great Blackened Fish Taco Recipe

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http://www.hebaldchef.net/mexican-food-recipes.php This is a great recipe for Blackened Fish Tacos. Not using deep fried fish is the key; I like a nice black…
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9 Responses

  1. The Bald ChefNovember 13, 2013 at 6:20 amReply

    Thanks again, these are great light tacos. The recipe is easy and the thate
    of these tacos are spot on. Keep on cooing and thanks for your comments!

  2. The Bald ChefNovember 13, 2013 at 6:37 amReply

    Thanks for your comment. There are many types of tacos beef chicken and
    fish. With my eaters body I sometimes need to find healty foods to enjoy
    without fat of the “real deal” good stuff. My 60’s are coming up fast and I
    can’t live for ever so sometime I like a light meal, like blackened fish
    tacos!

  3. This is my OLD channelNovember 13, 2013 at 6:42 amReply

    this looks fantastic, Chef!!! loving your rendition. AND Chilean Sea Bass?
    This is one stellar Taco!!!

  4. The Bald ChefNovember 13, 2013 at 6:50 amReply

    Thanks for your comments, and yes I say Blackened fish tacos are
    Yum!!!!!!!!!!!!!!!!!!!!!

  5. The Bald ChefNovember 13, 2013 at 7:05 amReply

    Sub back my new friend! You can never go wrong with a good taco- fish? Ya
    fish tacos.

  6. The Bald ChefNovember 13, 2013 at 7:12 amReply

    This are great fish tacos not fried but light and loaded with taste. Great
    taco recipe and, always thanks for your comments!

  7. 101CookingEasy .November 13, 2013 at 8:07 amReply

    Now That’s a Taco!

  8. The Bald ChefNovember 13, 2013 at 8:56 amReply

    Thank you for your kind words, and yes these are fantastic fish tacos. Low
    in fat high in taste. Keep on cooking!

  9. AsiancookingmadeeasyNovember 13, 2013 at 9:20 amReply

    I liked your opening and I love your version a lot better than the other –
    it looks amazing!! 🙂

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