Bellissimo! This is Gennaro’s personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet …
Video Rating: 4 / 5
Learn how to cook shells for making Italian stuffed shells pasta and more about making traditional Italian food in this free cooking video. Expert: Matt Sena…
Jamie OliverMarch 5, 2014 at 4:53 am
This is Gennaro’s personal recipe for a classic Italian chilled desert.
Made with sponge fingers soaked in a liquor, delicious ricotta and sweet
naughty things to drive you wild and filmed in beautiful Malta.
LeahMZMarch 5, 2014 at 4:54 am
he’s the best.
Neal CrossonMarch 5, 2014 at 5:39 am
I’m heading out to pick up some lady fingers and ricotta. Brb
joyswizzMarch 5, 2014 at 6:28 am
yeah…. really good. will definitely try this
BladesThatBurnMarch 5, 2014 at 7:06 am
what a beautiful man, looks delicious Gennaro :D
MsDinoGalMarch 5, 2014 at 7:31 am
I miss Malta SO much. My heart!!
Alicia ChoMarch 5, 2014 at 8:29 am
I love the way he talks. Makes me all smile and stuff. :)
Ziad AL-AbbadyMarch 5, 2014 at 8:49 am
No wonder the whole world is in LOVE with Italian cooking style..
Headache MikMarch 5, 2014 at 9:40 am
This dude is so much Italian! …I mean he’s even more Italian than me.
And I’ve been living in Italy for 21 years… AND I AM 21 years old ! ! !
oneworld24March 5, 2014 at 10:13 am
Oh my my
gettinguponthe1March 5, 2014 at 10:36 am
my grandfather was from Malta!
Melanie WMarch 5, 2014 at 10:45 am
This guy makes my heart happy.
Mio SakamotoMarch 5, 2014 at 11:16 am
the italian man who went to malta
Lucy BetzMarch 5, 2014 at 11:26 am
It’s like Tiramisu…yum.
MrSimonj1970March 5, 2014 at 12:14 pm
Jamie, Gennaro and DJBBQ are all brilliant, love the channel, thanks!
Danyal EliaMarch 5, 2014 at 12:42 pm
I love you gennaro!!!!
toby bajMarch 5, 2014 at 1:21 pm
So he has a british accent and is putting on an italian one…. i swear.
Cherokee MillerMarch 5, 2014 at 1:31 pm
Beautiful!!!!!!!!♡♥♡♥♡♥♡♥♡
Erin HuberMarch 5, 2014 at 2:15 pm
this guy is so awesome
Rita ZubryteMarch 5, 2014 at 2:47 pm
The some ingredients I will change in this cake’s production process !
The four days keeping : it is too long time for the cake production !
luCkerrrMarch 5, 2014 at 3:29 pm
i love that man he makes me smile
TyZe | lightMarch 5, 2014 at 3:41 pm
Can you change the almonds to pistachios? Because i allergic to almonds.
Metal 3 RingsMarch 5, 2014 at 4:38 pm
power la gennaro!
peppers potsMarch 5, 2014 at 5:06 pm
My mom used to make a version of this cake when i was little. Brings back
lovely memories 🙂 yum!