Gazpacho Recipe – Cold Tomato Cucumber Pepper Soup

 Americans Food Recipes

Learn how to make a Gazpacho Recipe! Visit http://foodwishes.blogspot.com/2011/09/fresh-tomato-gazpacho-crumbled-stale.html for the ingredients! Plus, more i…
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21 Responses

  1. KP KrishnapriyaDecember 9, 2013 at 4:46 amReply

    luv it
    perfect for winter

  2. keenedge100December 9, 2013 at 5:14 amReply

    If he wants to call it gazpacho then who are you to say he shouldn’t?
    Because you’re Spanish? So what. I get so tired of people like you,
    foreigners, complaining that something that he’s cooked/prepared isn’t real
    because it doesn’t meet your nationalistic approval. He’s got the Youtube
    videos, not you.

  3. epualcDecember 9, 2013 at 5:43 amReply

    can you do the tostones cup with shrimp in recipe please?

  4. Mike SlonskyDecember 9, 2013 at 5:46 amReply

    Why not add corn?

  5. CurtisDecember 9, 2013 at 6:11 amReply

    Dear purists: Shut. Up.

  6. TangeOrheenDecember 9, 2013 at 6:27 amReply

    Nice! Do mole next. Do you like avocado in your gazpacho? Rock it!

  7. TangeOrheenDecember 9, 2013 at 6:46 amReply

    Heirloom tomatoes, peeled and seeded. Gazpacho. Nuff said. Ooooh, a little
    cumin? Gazpacho 150 ways. The author of this vid is correct. Tomato.

  8. I X KeyDecember 9, 2013 at 7:32 amReply

    ! Yum all up :o) #food #foodie #yumallup

  9. growingneedsDecember 9, 2013 at 7:52 amReply

    Chef John, these aren’t cooked?

  10. KlonsebiaDecember 9, 2013 at 8:20 amReply

    When I’v been to Spain I bought some gaspacho in the supermarket,its in a
    cardboard packets,and it was fantastic.I’ll defenetely go to Spain again
    and gaspacho is one of those reasons. P.S. Can you suggest any videos of
    real spanish gaspacho?Maybe something similar to what your mother does.

  11. Meagan RempelDecember 9, 2013 at 8:26 amReply

    Can you please make Eaton Mess?

  12. theuglykwanDecember 9, 2013 at 8:29 amReply

    That looks amazing. Alas i am too lazy to make it.

  13. Ridder van DoorneDecember 9, 2013 at 8:33 amReply

    I really need the original recipe!!!!! who’s got one :) Thanks…

  14. Julian SilvaDecember 9, 2013 at 9:10 amReply

    @maiamartinez13 It would stop being Gazpacho.

  15. Martin DoggettDecember 9, 2013 at 9:28 amReply

    Bay-zil ?

  16. TiltingAndFallingDecember 9, 2013 at 10:20 amReply

    Gazpacho is cool (hehe) and all, but lemme get a tomato bisque recipe
    please!

  17. TheGreyDaisyDecember 9, 2013 at 10:37 amReply

    “Some woshtershoshtershiresauce” made me lol

  18. Nari RamzanDecember 9, 2013 at 10:56 amReply

    That does look tasty.

  19. MrsDashRecipesDecember 9, 2013 at 11:50 amReply

    The colors are so great thank you for this recipe! -Your friends at Mrs.
    Dash

  20. KasCooksDecember 9, 2013 at 12:15 pmReply

    “Yes you cayenne freaks, I will add cayenne, probably” Great line, but did
    you say probably?

  21. abareemo82December 9, 2013 at 12:56 pmReply

    this makes an AWESOME salsa. try it 😀

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