Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/paalakova This si…
Video Rating: 4 / 5
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/paalakova This si…
Video Rating: 4 / 5
Swarna MedisettiFebruary 4, 2014 at 6:30 am
thank u so much for this beautiful recipe
vasavigaFebruary 4, 2014 at 7:01 am
Wow hreat mam; very nice.
eeshwar chauhanFebruary 4, 2014 at 7:57 am
hi gayatri garu i liked the way you explain . thanks
srisaisanFebruary 4, 2014 at 8:27 am
Yummy!
Maryam KhanFebruary 4, 2014 at 9:11 am
Need really lot of patience !!!!!! oofffoo!! I think its better to purchase
outside only, its saves Gas specially in this economic & gas inflation
time. Hahaha 🙂
jangam susmithaFebruary 4, 2014 at 9:14 am
thanq madam.. thanq sooo much……
Sam MFebruary 4, 2014 at 9:25 am
Hi ur video was stolen by dalia902
Jyothi SathishFebruary 4, 2014 at 10:02 am
THANKS MADAM i crazy to learn new recipes
Prasoona GFebruary 4, 2014 at 10:36 am
very very tasty receipes thank u madam
kumudha selvendranFebruary 4, 2014 at 11:13 am
I like all your recipe and I have tried annie baga vudai sister
Sky DogFebruary 4, 2014 at 12:11 pm
Thank you : )
lavanya kolliFebruary 4, 2014 at 12:42 pm
thank u very much mam, its help with our treditional recipies cook in home
thank u.
Santoshi KFebruary 4, 2014 at 1:06 pm
Hello gayatrigaru ive tried this recipe.chala baga vachindi naa fav
recipe.meeku ela thnks cheppalo ardam kavadam ledu really heartfelt thnks
andi.
yellayi rajeshFebruary 4, 2014 at 1:37 pm
Happy New Year!!!
Gayatri VantilluFebruary 4, 2014 at 1:57 pm
It’s my pleasure
paul ramocoFebruary 4, 2014 at 2:48 pm
Chala baga, clear ga, regular recipe programmes lo undey exaggeration
lekunda cheppaaru aunty…thanks a ton! – pawan, nj
kko kkFebruary 4, 2014 at 2:58 pm
hi. gayatri.jee can we use full cream i not find low fat cream and we use
this kova in gulobjamun or barfee etc. ? thank you all the best.