Garlic Spaghetti – Spaghetti Aglio e Olio Recipe – Pasta with Garlic and Olive Oil

 Italian Food Recipes

Garlic Spaghetti - Spaghetti Aglio e Olio Recipe - Pasta with Garlic and Olive Oil

Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit for more info and over 500 more original video recipes! I …
Video Rating: 4 / 5


13 Responses

  1. poppamojoNovember 14, 2013 at 3:51 amReply

    def not good for you but looks delicious

  2. Doug DouglasNovember 14, 2013 at 4:19 amReply

    Hahahaha!!! 2:21 – “If you could smell this, youd be like, Man, this smells
    It looks so excellent, I cant wait to make it

  3. Dan LNovember 14, 2013 at 5:05 amReply

    I don’t get the part where he adds half a cup of pasta water. Doesn’t that
    make it too watery.

  4. bluefurrydude67November 14, 2013 at 5:29 amReply

    Maybe but it’s just perfect by itself. When i first heard about it it was
    called midnight spaghetti, it’s great for a little snack (you can scale it
    to any size) But if you wanted it would be good with a SIMPLE chicken
    breast, and a zucchini and summer (yellow) squash veggie blend.

  5. Patrick NguyenNovember 14, 2013 at 5:42 amReply

    Cracked up at the start XD <3 Chef John

  6. MobstersMsNovember 14, 2013 at 6:32 amReply

    Thank you! Now I know what to do with all my left over pasta. Lol. Really,
    I had alot left over and no meat left.

  7. Ayu DewantiNovember 14, 2013 at 6:59 amReply

    nice! thank you, very helpful

  8. svensson35November 14, 2013 at 7:26 amReply

    lovely :)

  9. Lissette ClarkeNovember 14, 2013 at 7:30 amReply

    Chef John, I love your videos. I like how easy it is to follow your
    recipes. Now, for all you ass hats leaving negative messages if you don’t
    like his videos then…… DON’T WATCH THEM. And like always, enjoy! Lol

  10. Sebastian BrandtNovember 14, 2013 at 7:49 amReply

    just like it is!

  11. SimplyTashyNovember 14, 2013 at 8:12 amReply

    What would you serve this with? Chicken?

  12. sinistra destraNovember 14, 2013 at 9:10 amReply

    Great, but better hold the cheese.

  13. CrisszillaNovember 14, 2013 at 9:31 amReply


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