Garlic Shrimp Pasta ! Easy Low Fat Recipes

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15 Responses

  1. Brooklyn GirlJanuary 25, 2014 at 4:17 amReply

    I’m about to make this and found your vid with this meal lol, I am going to
    do it just like you! Bada Bing. Adorable helpers by the way ahaha.

  2. mtsaddasJanuary 25, 2014 at 5:08 amReply

    I ate this twice yum

  3. engeilawJanuary 25, 2014 at 5:34 amReply

    You sound like you’re in a porn movie T_T good video though

  4. slobomotionJanuary 25, 2014 at 5:55 amReply

    Love to see men cooking and the children watching and learning! FYI, never
    salt the water if it’s stainless steel cookwear — that ruins it (pits it,
    cuts way down on its lifespan). The water should be boiling before you add
    the pasta. Spices should be sauteed in oil BEFORE or the flavors are raw.
    Chef Lisa has spoken! (I really was a chef’s assistant here in Paris and
    have done 2 cooking columns.) This is quite a healthy meal and “sticks to
    the ribs.” Uprated!

  5. Saartje05January 25, 2014 at 6:32 amReply

    Sigh, the moment you said shrimp my mind went NOOOOOOOOOOOOO. I can’t eat
    those things, it’s like eating spiders. Too bad, I was searching for lowfat

  6. Geraint PierceJanuary 25, 2014 at 7:08 amReply

    looks lovely,and the cute little ones bless um

  7. valhala56January 25, 2014 at 7:13 amReply

    Grrrreat! Awesome vid dude.

  8. fofo4meeeeJanuary 25, 2014 at 7:18 amReply

    love your vids man keep it up! 😀

  9. ArizonaPublicJanuary 25, 2014 at 7:59 amReply

    Okay Andy, You have successfully made me hungry, Hope your happy now.

  10. babaloo42 .January 25, 2014 at 8:29 amReply

    LOL good job not scrapping and scratching the pan… kudo’s to you big
    smiley coming your way:)

  11. flowgee ruthieJanuary 25, 2014 at 8:35 amReply

    I will do it know. Thank you..

  12. MrKillswitch88January 25, 2014 at 8:57 amReply

    My mom makes this but I no longer eat seafood of any kind except on rare
    occasions. Corexit :L

  13. pewpie99January 25, 2014 at 9:45 amReply

    nice vid – love your helpers 😀 if you wanna add even more flavour at low
    cost then crack open a tin of anchovies and fry and break them up with the
    garlic and onion before you add the pasta.

  14. Saartje05January 25, 2014 at 10:27 amReply

    Can I replace the shrimps for something different? You just use onions,
    garlic and shrimps? No other herbs?

  15. cmengfunJanuary 25, 2014 at 10:37 amReply

    Tasty yummy and you forgotten to put in tomato chunks

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