Galaktoboureko Greek Custard Phyllo Dessert Recipe

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Galaktoboureko Greek Custard Phyllo Desert Recipe http://howtoexpo.com/recipes/galaktoboureko How To Make Galaktoboureko. The Greek Kitchen at my friends hou…
Video Rating: 4 / 5

There’s nothing better in the morning than a warm, gooey cinnamon roll, but traditionally these pastries take forever to make, thanks to yeast and rising tim…
Video Rating: 4 / 5

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37 Responses

  1. Alex MichailidisSeptember 24, 2013 at 5:10 amReply

    Dear,
    Could you show how you can make? Ravanie and toulombas
    They are Greek pastries.

    Oh, please
    Many greetings from Belgium

  2. Alex MichailidisSeptember 24, 2013 at 6:05 amReply

    Dear,
    Could you show how you can make? Ravanie and toulombas
    They are Greek pastries.

    Oh, please
    Many greetings from Belgium
    Alex Michailidis

  3. konstantina kalinteriSeptember 24, 2013 at 6:34 amReply

    THIS IS NOT GREEK GALAKTOMPOUREKO …
    The recipe is wrong

  4. d0o0lySeptember 24, 2013 at 6:44 amReply

    I have the same Q.!
    

  5. Chirosree ChakrabortySeptember 24, 2013 at 7:25 amReply

    Can we fry the whole thing .. if baking not possible !! 🙂

  6. Aisha MoSeptember 24, 2013 at 8:12 amReply

    Great! Can i put chopped nut on top instead of cinnamon?

  7. Sassy SherrySeptember 24, 2013 at 8:22 amReply

    If I want to serve this on a Friday night, what is the latest time I can make them? Friday morning or can I make them Thursday night?

  8. HowToExpoSeptember 24, 2013 at 8:36 amReply

    You are most welcome! I am glad you liked the Galaktoboureko Greek custard dessert Recipe. Give it a try, it is very easy to prepare. If you have any question for this or any other recipe you may want to try, please don’t hesitate to ask, I will be glad to help. God bless. Enjoy! 🙂
    Mariette.

  9. NAZARBEYSeptember 24, 2013 at 9:12 amReply

    This looks soooooo tasty and yummy….thank you for this video and receipe, I enjoyed it very much. Now I have to try and make my own, hope I’ll manage to do it right. 🙂 xo ….much love from a Turkish girl. 😉

  10. grman36September 24, 2013 at 9:41 amReply

    LOL hahahaha

  11. HowToExpoSeptember 24, 2013 at 10:33 amReply

    You are most welcome. Thank you so much for liking the recipe, trying it and sharing your experience with us. We really appreciate it. Enjoy!:)
    Mariette

  12. Muslima IslamSeptember 24, 2013 at 11:30 amReply

    I tried it and its amazinnnng!!!!! Now it’s my family’s favorite dessert dish. Thank youuuuuuuuu

  13. steve looneySeptember 24, 2013 at 11:33 amReply

    ya know, I’m gonna try to keep the melted butter in a spray bottle and microwave on occassion…afterwards just keep it in the fridge and re-mic it…huh…whatdya think…?

  14. HowToExpoSeptember 24, 2013 at 12:05 pmReply

    We love it too 🙂 Galaktoboureko is so easy to make and yet so tasty and presentable. Thanks for posting. Enjoy!
    Mariette

  15. Khan IshraqSeptember 24, 2013 at 12:25 pmReply

    hi,,thank u very much for giving a very much testy recipe,,,

  16. HowToExpoSeptember 24, 2013 at 1:09 pmReply

    Yes.

  17. odynhrosSeptember 24, 2013 at 1:10 pmReply

    what the fuck is karabouglika….god damn..learn how to pronounce the names right

  18. susana97mSeptember 24, 2013 at 1:31 pmReply

    Diabetes here I come!

  19. Wayne TerrySeptember 24, 2013 at 2:30 pmReply

    Do we have to add lemon juice

  20. Wayne TerrySeptember 24, 2013 at 2:56 pmReply

    Making it!!

  21. Imaan IvgSeptember 24, 2013 at 3:14 pmReply

    350 degrees

  22. Koekie PieSeptember 24, 2013 at 3:28 pmReply

    On what temperature do you bake them?

  23. rubytiger02627September 24, 2013 at 3:47 pmReply

    Mmmmm….

  24. Ashley ButtersSeptember 24, 2013 at 4:37 pmReply

    Ahhh these look so good ill have to make them some time:)

  25. sonzischokoladeSeptember 24, 2013 at 4:46 pmReply

    eating cinnabon rolls the first time in new york city with miy mum 🙂 ^.^

  26. takejejeSeptember 24, 2013 at 5:40 pmReply

    I made them wile watching the video

  27. Olivia MSeptember 24, 2013 at 6:34 pmReply

    Just made them this morning. Amazing!!!!!

  28. Sticky TreasonSeptember 24, 2013 at 7:08 pmReply

    Ah, leaving the house with the oven on. What a wonderful babysitter!

  29. Eddy AtallahSeptember 24, 2013 at 7:36 pmReply

    is there a website online where we can find the recipes?

  30. Ashley HSeptember 24, 2013 at 7:45 pmReply

    is there a substitute for the glaze?

  31. Amanda HutchisonSeptember 24, 2013 at 8:42 pmReply

    maybe you could press the perforated dough lines together before you add the butter so its easier to roll!

  32. emilystardawnnSeptember 24, 2013 at 9:38 pmReply

    you guys are awesome! I don’t get why you don’t have much subscribers!!!

  33. Hanna JeewaSeptember 24, 2013 at 10:21 pmReply

    Thanks =)

  34. Brandi MilloySeptember 24, 2013 at 10:56 pmReply

    You’re welcome! I’m so glad you made and enjoyed them!!!!

  35. Brandi MilloySeptember 24, 2013 at 11:04 pmReply

    Thanks so much for your support Lynn! I love that you watch our videos!

  36. Brandi MilloySeptember 24, 2013 at 11:13 pmReply

    YES you can!!!!! Thanks for watching Hanna!
    

  37. Hanna JeewaSeptember 25, 2013 at 12:03 amReply

    Hii..can you use puff pastry instead or filio pastry? 

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