Gajar Ka Halwa – Carrot Dessert – Sweet Dessert Recipe By Ruchi Bharani [HD]

 Dessert Recipes

Carrot Dessert – Gajar Ka Halwa – Vegetarian Recipe INGREDIENTS- 500 gm grated carrots 500 ml milk 3/4 cups of sugar 1 tbsp. clarified butter (ghee) almond f…
Video Rating: 4 / 5


16 Responses

  1. Rajshri FoodJanuary 8, 2014 at 4:35 amReply

    ‘Gajar Ka Halwa’ is the most loved dessert Recipe in every Indian Home.

    Watch the Recipe:

  2. hareramableJanuary 8, 2014 at 4:47 amReply

    what is the brand of your cooking pot?the quantity of milk is less it would
    not give the creamy taste.

  3. SHAIK GHOUSEJanuary 8, 2014 at 5:27 amReply

    ur looking so sexy 

  4. bhavika katariaJanuary 8, 2014 at 6:18 amReply

    plz update bhindi fry

  5. Muhammad KaifJanuary 8, 2014 at 6:28 amReply

    can v use low fat milk ?????

  6. Pranita RaviJanuary 8, 2014 at 7:20 amReply

    Could you share some recipes that we can make with cauliflower? Other than
    the regular gobi 65 and gobi manchurian….

    Something with cheese or smthing like that… but i dont have a preheat
    oven… so it would be nice if you could help in something that can be
    stove cooked or microwave cooked!!

    Thanks in advance!!

    I love your recipes by the way!!! :) :) 

  7. Mita MJanuary 8, 2014 at 8:09 amReply

    I thought the presentation was better without the silver paper.

  8. upandgoneJanuary 8, 2014 at 8:23 amReply

    Rasgulla please!

  9. Rajshri FoodJanuary 8, 2014 at 8:58 amReply

    If you want you can use less sugar as well.

  10. Rajshri FoodJanuary 8, 2014 at 9:44 amReply

    We will definitely make them Irum. Btw, we already have a veg seekh kabab
    recipe, u can check it n let us know ur feedback about it. :)

  11. mikkigillJanuary 8, 2014 at 10:43 amReply

    can u give me an easy recipe for kaju katli. My sugar syrup does not come
    out well.

  12. torturaxlcJanuary 8, 2014 at 11:21 amReply

    What is the foil?

  13. Shafqat MirzaJanuary 8, 2014 at 12:09 pmReply

    it looks very yummy and light. i do not like it over cooked and mashed.
    Presentation is also wonderful, containing artistic touch … thanks

  14. Rashmi TaraJanuary 8, 2014 at 12:12 pmReply

    Simply love your channel, your recipes, and your home!! I’m Brazilian and
    starting learning Indian Cuisine! Take care!

  15. Rajshri FoodJanuary 8, 2014 at 12:18 pmReply

    Thanks Rashmi! Please do check out other recipes on our channel and let us
    know your feedback. We are glad that you stopped by and complimented the

  16. ghazalcalgaryJanuary 8, 2014 at 12:28 pmReply

    ras malai please and a simple cake recipe

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