Gado Gado Veggie Medley Dressed with Nutty Peanut Sauce In Malay

 Indonesian Food Recipes

http://www.suprememastertv.com Welcome, cherished viewers to Supreme Master Television, on our program today, Vegetarianism: The Noble Way of Living. We are …

How To Make Deep Fried Soft Shell Crab: Asian Bites - S01E2/8

In this episode of Asian Bites chef Rich Harris shows you how to make a spectacular deep fried soft shell crab with a kepal manis dipping sauce. This dish is…
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15 Responses

  1. M LinJanuary 25, 2014 at 4:57 amReply

    Very well presented, easy to follow. Thanks for sharing.

  2. xiaorishuJanuary 25, 2014 at 5:01 amReply

    I am sooo damn hungry now ..

  3. TheWhereAmIProjectJanuary 25, 2014 at 5:27 amReply

    very well done. good stuff

  4. shovad1January 25, 2014 at 5:29 amReply

    yummy

  5. ali sallehJanuary 25, 2014 at 6:15 amReply

    To Souky Garcia (Sweet sauce mean is kicap manis) ok.

  6. myrna josephJanuary 25, 2014 at 6:41 amReply

    what size soft shell are those? Hotels or Prime

  7. iamgrapewiredJanuary 25, 2014 at 6:43 amReply

    Nyum! Now U shud try to make salted egg crab. Try google for recipe

  8. prthosafeJanuary 25, 2014 at 7:09 amReply

    wait is that a leaf of banana tree at the bottom of serving dish?

  9. Truong AnneyJanuary 25, 2014 at 7:44 amReply

    Yum

  10. Videojug FoodJanuary 25, 2014 at 8:39 amReply

    So we are we! This dish is so tasty!

  11. chile beastJanuary 25, 2014 at 8:53 amReply

    Looks great!!! I do have a question, Whenever I’ve eaten crabs before, I
    had to remove something from inside the shell. Does that need to be done
    with the soft shell crabs, or are they different?

  12. CHONDURASJanuary 25, 2014 at 9:14 amReply

    Kudos for the ability to talk while your mouth is on fire! Love soft shell
    crabs! Now let me find chilies that are equivalent to these flamethrowers
    and see what they taste like! Thanks for sharing the recipe Rich!

  13. nina160390January 25, 2014 at 10:10 amReply

    such a malaysian taste…u really have the tongue of asian…well done!

  14. JustDraw herJanuary 25, 2014 at 10:56 amReply

    To make it easier powdery seasoning is to use dried pepper and chop the
    garlic instead of the whole garlic.

  15. shamim HossainJanuary 25, 2014 at 11:14 amReply

    .For Food & Drink Brands

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